Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake 🍍🥕

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Introduction

Hawaiian Carrot Pineapple Cake is a delightful dessert that brings together the flavors of sweet carrots and juicy pineapple. This cake is moist, flavorful, and perfect for any occasion. Whether it’s a birthday party, a family gathering, or just a cozy night at home, this cake is sure to be a hit!

Why Make This Recipe

This recipe combines the warmth of carrot cake with the tropical vibes of pineapple. It’s easy to make, requires simple ingredients, and the result is a cake that’s bursting with flavor. Plus, the addition of coconut adds a unique touch that makes this cake stand out. If you want something delicious and a bit different, this cake is the way to go!

How to Make Hawaiian Carrot Pineapple Cake

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut (optional)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Stir in the grated carrots and crushed pineapple until evenly distributed.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, fold in shredded coconut.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
10. Frost with your favorite cream cheese frosting and enjoy!

How to Serve Hawaiian Carrot Pineapple Cake

This cake is best served chilled or at room temperature. You can slice it up and serve it on its own or with a scoop of vanilla ice cream on the side. For added flavor, sprinkle some toasted coconut on top or garnish with fresh pineapple slices.

How to Store Hawaiian Carrot Pineapple Cake

To keep your cake fresh, store it in an airtight container in the refrigerator. This will help it stay moist for up to a week. You can also freeze leftover cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will last for about 2-3 months in the freezer.

Tips to Make Hawaiian Carrot Pineapple Cake

• Make sure to drain the crushed pineapple well to avoid a soggy cake.
• For extra flavor, you can add nuts like walnuts or pecans to the batter.
• If you don’t have coconut, you can leave it out or substitute it with raisins for a different twist.

Variation

You can make this cake gluten-free by using a gluten-free flour blend. You might also want to try adding exotic spices like ginger or cardamom for a unique flavor profile.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just frost it right before serving.

3. How do I know when the cake is done?
Insert a toothpick in the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.

Enjoy baking your Hawaiian Carrot Pineapple Cake!