Sage Butter Sauce
Introduction
Sage Butter Sauce is a simple yet flavorful sauce that can enhance many dishes. Made with just a few ingredients, this sauce brings a nutty, buttery taste with the delightful aroma of fresh sage. It’s perfect for pasta, vegetables, or drizzled over meats, making it a versatile addition to your cooking repertoire.
Why Make This Recipe
There are many reasons to make Sage Butter Sauce. First, it’s incredibly easy to prepare and requires only a handful of ingredients that you likely already have in your kitchen. Second, the unique flavor of sage combined with the creamy richness of butter elevates any meal, making it feel special. Lastly, this sauce can be made in under 10 minutes, proving that delicious food doesn’t have to take a long time!
How to Make Sage Butter Sauce
Making Sage Butter Sauce is quick and straightforward. Follow these easy steps to create a luscious, flavorful sauce that you’ll want to drizzle over everything.
Ingredients:
- 1 cup salted sweet cream butter (room temperature)
- 1 teaspoon fresh grated garlic (1 large clove)
- ¼ cup fresh sage leaves (loosely packed, leaves removed from the stem)
- ⅛ teaspoon black pepper
Directions:
- Add the salted sweet cream butter, freshly grated garlic, sage leaves, and black pepper to a medium skillet on medium heat.
- Cook and melt the butter for 4 to 6 minutes or just until the butter starts to turn a very light brown. Be sure to whisk or stir continuously, as you just barely want to brown the butter.
- Turn off the heat to the skillet and skim the milk solids from the surface of the sage butter sauce with a large metal spoon. The milk solids will create a “foamy” layer on top of the melted butter.
How to Serve Sage Butter Sauce
Sage Butter Sauce is incredibly versatile. You can serve it drizzled over pasta, roasted vegetables, or grilled meats for added flavor. It elevates even the simplest of dishes! For a lovely touch, consider tossing the sauce with freshly cooked pasta and garnishing it with grated Parmesan cheese and more fresh sage.
How to Store Sage Butter Sauce
If you have leftover Sage Butter Sauce, you can store it in an airtight container in the refrigerator for up to one week. When ready to use it again, gently reheat the sauce in a skillet over low heat to bring back its wonderful flavors.
Tips to Make Sage Butter Sauce
- Use fresh sage leaves for the best flavor. Dried sage can work, but it won’t have the same aromatic appeal.
- Stir or whisk the butter continuously while it cooks, as this prevents it from burning.
- Feel free to add a squeeze of lemon juice at the end for a sharp, refreshing contrast that brightens the sauce.
Variation
You can easily customize this sauce with additional herbs or spices. Try adding thyme, rosemary, or even a pinch of red pepper flakes for a subtle kick.
FAQs
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Can I use unsalted butter?
Yes, you can use unsalted butter, but you may want to adjust the amount of salt you add later. -
How long does the sauce last in the refrigerator?
Sage Butter Sauce can last up to one week in an airtight container in the refrigerator. -
Can I freeze Sage Butter Sauce?
Yes, you can freeze it! Just pour it into an ice cube tray or an airtight container and freeze for up to three months. Thaw it in the refrigerator or on the stove before using.
Enjoy making and savoring this delightful Sage Butter Sauce! It’s sure to become a go-to recipe in your kitchen.
