Cheddar Broccoli Potato Soup
Introduction
Cheddar Broccoli Potato Soup is a warm and comforting dish that brings together the flavors of creamy cheddar cheese, hearty potatoes, and nutritious broccoli. This soup is perfect for chilly days or whenever you crave a delicious bowl of comfort food. It’s easy to make, satisfying, and can be served as a meal on its own or as a side dish.
Why Make This Recipe
This soup is an excellent choice for several reasons. Firstly, it combines nutritious ingredients, making it a wholesome meal that the whole family will enjoy. Secondly, it’s incredibly easy to prepare, requiring minimal cooking skills. Finally, the rich flavors of cheddar cheese paired with fresh vegetables make this dish a hit for both kids and adults. You’ll love how filling it is while still being healthy!
How to Make Cheddar Broccoli Potato Soup
Making Cheddar Broccoli Potato Soup is a straightforward process that anyone can follow. Below are the ingredients you’ll need, along with step-by-step directions to guide you through the cooking process.
Ingredients
- 5 1/2 Tbsp butter, divided
- 1 1/3 cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 3 1/2 cups peeled and cubed russet potatoes, 1/2-inch to 3/4-inch thick (2 large)
- 3 cups chopped broccoli florets (from about 2 heads)
- 1/4 tsp dried thyme
- Salt and freshly ground black pepper
- 6 Tbsp all-purpose flour
- 3 cups milk (preferably 1% or 2%)
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1/3 cup finely shredded parmesan cheese (1 oz)
Directions
- In a large pot over medium heat, melt 1 1/2 Tbsp of the butter.
- Add chopped carrots, celery, and onion to the pot and sauté for about 3-4 minutes until the vegetables begin to soften.
- Add minced garlic and sauté for another 30 seconds.
- Stir in the chicken broth, cubed potatoes, and dried thyme. Season with salt and pepper to taste.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to medium. Cover the pot with a lid and cook for 15 minutes.
- Add the chopped broccoli and cook for another 5 minutes or until all vegetables are tender.
- Meanwhile, melt the remaining 4 Tbsp of butter in a medium saucepan over medium heat.
- Stir in the flour and cook while whisking constantly for 1 minute.
- While whisking vigorously, slowly pour in the milk and continue whisking until there are no lumps.
- Cook this mixture, stirring constantly, until it begins to gently boil and thicken. Stir in the heavy cream and remove from heat.
- Once all the veggies are tender, pour this thick mixture into the soup and stir well.
- Finally, remove from heat and stir in the cheddar cheese and parmesan cheese until fully melted. Serve warm.
How to Serve Cheddar Broccoli Potato Soup
Serve this delicious soup warm in bowls. You can add a sprinkle of extra cheese on top, some fresh herbs like parsley, or even a drizzle of olive oil for an extra touch. Pair it with crusty bread or a simple salad for a complete meal.
How to Store Cheddar Broccoli Potato Soup
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To keep it fresh, be sure it is completely cooled before sealing the container. You can also freeze the soup for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm it gently on the stove.
Tips to Make Cheddar Broccoli Potato Soup
- Ensure that all vegetables are chopped into uniform sizes for even cooking.
- For a smoother soup, use an immersion blender to puree the soup to your desired consistency after cooking.
- Taste and adjust seasoning after cooking; you may want to add more salt or pepper.
Variation
For a vegetarian version, simply replace the chicken broth with vegetable broth. You can also add in other vegetables like cauliflower or spinach for extra nutrition.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just add it to the soup during the last few minutes of cooking.
2. Is it possible to make this soup dairy-free?
Yes! You can use dairy-free cheese and plant-based milk alternatives like almond or cashew milk.
3. How can I make the soup spicier?
Add a pinch of red pepper flakes or some diced jalapeños while cooking for a kick of heat.
This easy and delicious Cheddar Broccoli Potato Soup is sure to become a family favorite, perfect for any occasion! Enjoy!
