Pigs in a Blanket
Pigs in a Blanket: A Delicious Snack Idea
Pigs in a Blanket is a classic appetizer that is perfect for family gatherings, parties, or even a cozy movie night at home. This easy-to-make dish features flavorful cocktail sausages wrapped in flaky crescent roll dough, creating a delightful combination of textures and tastes. With just a few ingredients and minimal preparation time, you can whip up a batch of these tasty treats that are sure to impress your guests.
Why Make This Recipe
Pigs in a Blanket is an incredible dish to make for several reasons. First, it’s incredibly delicious! The savory flavor of the cocktail sausages combined with the buttery, crispy crescent roll dough makes for an irresistible snack. Second, this recipe is super simple to prepare, making it ideal for cooks of all skill levels. Finally, it’s versatile; you can serve it at birthday parties, picnics, or even during game days. Plus, it pairs beautifully with dips like mustard or ketchup, adding to the experience.
How to Make Pigs in a Blanket
Follow these easy steps to prepare a fantastic batch of Pigs in a Blanket:
Ingredients
- 1 package of cocktail sausages
- 1 package of refrigerated crescent roll dough
- Optional: mustard or ketchup for dipping
Directions
- Preheat the Oven: Preheat the oven according to the crescent roll dough package instructions.
- Prepare the Dough: Unroll the crescent roll dough and cut it into triangles along the perforated lines.
- Wrap the Sausages: Place a cocktail sausage on the wide end of each triangle and roll it up towards the pointed end.
- Arrange on Baking Sheet: Arrange the rolled sausages on a baking sheet, spacing them out evenly.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and puffed up.
- Serve: Serve warm with your favorite dips, such as mustard or ketchup.
How to Serve Pigs in a Blanket
Pigs in a Blanket can be served directly from the baking sheet or placed on a festive platter for a more elegant presentation. For a fun twist, skewer each pig with a toothpick for easy individual servings. Providing a variety of dips can also enhance the experience – consider including spicy mustard, BBQ sauce, or a tangy ranch dip for guests to choose from.
How to Store Pigs in a Blanket
If you have leftovers, storing them is quite simple. Place the cooled Pigs in a Blanket in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking. Wrap them tightly and store in a freezer-safe bag or container. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.
Tips to Make Pigs in a Blanket
- Enhance Flavor: Brush the tops of the crescent rolls with melted butter or sprinkle garlic powder before baking to add extra flavor.
- Use Other Fillings: Experiment with different types of sausages or even cheese-filled options for variation.
- Serve with a Variety of Dips: Create a "dip station" with assorted sauces for guests to choose from.
Variations
- Cheese-Stuffed Pigs: Add a small cheese cube along with the sausage before rolling.
- Veggie Version: Use vegetarian sausages for a meatless option.
- Spicy Twist: Try jalapeño or spicy sausage for a bit of heat.
FAQs
1. Can I use a different type of dough?
Yes! You can use puff pastry or biscuit dough instead of crescent roll dough for a different texture and flavor.
2. How can I make Pigs in a Blanket ahead of time?
You can prepare the Pigs in a Blanket and keep them in the fridge before baking. Just pop them in the oven when you’re ready to serve.
3. Can I bake Pigs in a Blanket from frozen?
Absolutely! Just add a few extra minutes to the baking time if they are frozen.
Pigs in a Blanket is not only easy to make but also enjoyable for everyone. Give this recipe a try, and you’re sure to have a hit on your hands!
Pigs in a Blanket
Ingredients
Main Ingredients
- 1 package cocktail sausages
- 1 package refrigerated crescent roll dough
Optional Dips
- mustard for dipping
- ketchup for dipping
Instructions
Preparation
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into triangles along the perforated lines.
- Place a cocktail sausage on the wide end of each triangle and roll it up towards the pointed end.
- Arrange the rolled sausages on a baking sheet, spacing them out evenly.
Baking
- Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and puffed up.
Serving
- Serve warm with your favorite dips, such as mustard or ketchup.
