Mom’s Picadillo con Papa
Introduction
Mom’s Picadillo con Papa is a warm and comforting dish that combines ground beef with potatoes and a mix of savory ingredients. This traditional recipe is simple to prepare and full of flavor, making it a family favorite. Whether you serve it for dinner or as a hearty lunch, this dish brings the taste of home to your table.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is an easy-to-follow recipe that uses common ingredients found in most kitchens. Second, it is packed with flavors that appeal to both kids and adults. The combination of beef, potatoes, and spices creates a hearty meal that is satisfying and filling. Plus, it’s a perfect way to use up potatoes and make something delicious.
How to Make Mom’s Picadillo con Papa
To make Mom’s Picadillo con Papa, you only need a few simple steps. Gather your ingredients and follow the easy directions below to create this delightful and comforting dish.
Ingredients
- 1 medium Russet potato or 2 white potatoes, peeled and diced
- 1 pound ground chuck
- 1 teaspoon salt (more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon pepper
- 1 clove garlic, minced
- 1 small white onion, diced
- 2 large Roma tomatoes, roughly chopped
- 1 to 2 serrano chiles, roughly chopped
- ¼ cup water
- Pinch of salt and Mexican oregano
Directions
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Prepare the Potatoes: In a nonstick pan, heat 1/8 to 1/4 cup of olive oil over medium heat for a few minutes. Add the diced potatoes and cook until they are browned and crispy in most spots. Covering the pan helps them cook faster from the inside. Once cooked, transfer the potatoes to a plate lined with paper towels to drain and set aside.
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Cook the Beef: In the same skillet, add the ground beef and heat over medium-high. Season the beef with 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and ½ teaspoon of pepper. Cook for about 8 to 10 minutes until browned.
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Combine Ingredients: Add the minced garlic and diced onion to the meat mixture, cooking for another 2 to 3 minutes. In a blender, combine the tomatoes, serranos, ¼ cup of water, salt, and oregano. Blend until smooth. Pour this tomato mixture into the skillet with the beef. Let it come to a boil, and taste for salt. Gently fold in the reserved potatoes and stir until well combined. Cook on low, allowing the sauce to thicken and reduce for about 7 to 10 minutes. Remove from heat.
How to Serve Mom’s Picadillo con Papa
Serve Mom’s Picadillo con Papa hot, straight from the pan. You can enjoy it on its own or serve it with rice or warm tortillas to complete the meal. A sprinkle of fresh cilantro on top adds a nice touch.
How to Store Mom’s Picadillo con Papa
If you have leftovers, store the picadillo in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of water if needed.
Tips to Make Mom’s Picadillo con Papa
- Make sure the potatoes are cut evenly for even cooking.
- Feel free to adjust the level of spices based on your taste. Add more chiles for extra heat if you like.
- Use leftover mashed potatoes for a different texture and flavor.
Variation
You can replace ground beef with ground turkey or chicken to make a lighter version of this dish. Additionally, adding vegetables like bell peppers or carrots can enhance its nutritional value.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead and store it in the refrigerator. Reheat it before serving.
2. What can I serve with Picadillo con Papa?
It pairs well with rice, tortillas, or even a side salad.
3. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Enjoy making and savoring Mom’s Picadillo con Papa! It’s sure to become a cherished meal in your home.
