Pigs in a Blanket
A classic appetizer featuring cocktail sausages wrapped in flaky crescent roll dough, perfect for gatherings and snacks.
Ingredients
Main Ingredients
- 1 package cocktail sausages
- 1 package refrigerated crescent roll dough
Optional Dips
- mustard for dipping
- ketchup for dipping
Instructions
Preparation
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into triangles along the perforated lines.
- Place a cocktail sausage on the wide end of each triangle and roll it up towards the pointed end.
- Arrange the rolled sausages on a baking sheet, spacing them out evenly.
Baking
- Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and puffed up.
Serving
- Serve warm with your favorite dips, such as mustard or ketchup.
Notes
Brush the tops of the crescent rolls with melted butter or sprinkle garlic powder before baking to enhance the flavor. You can vary the fillings using different types of sausages or even cheese-filled options. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them before baking for longer storage.