Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes, plus chilling
Ingredients
- 6 cups powdered sugar, plus extra for rolling
- 1/2 cup russet potato, mashed and cooled (approximately 1 large potato)
- 1/3 cup creamy peanut butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
- Prepare the Potato: Cook one large russet potato until tender. Mash it thoroughly and allow it to cool completely. Measure out 1/2 cup of mashed potato.
- Make the Candy Dough: In a large mixing bowl, combine the cooled mashed potato with vanilla extract, milk, and salt. Gradually add powdered sugar, half a cup at a time, until the mixture forms a dough-like consistency. If the mixture is too sticky, add more powdered sugar until it’s manageable.
- Roll Out the Candy: Sprinkle a clean surface with powdered sugar. Roll the potato candy dough out to about 1/4 inch thickness, forming a rectangle.
- Add Peanut Butter: Spread creamy peanut butter evenly over the rolled-out dough.
- Roll It Up: Carefully roll the dough into a log, starting from one long side. Wrap the candy log in plastic wrap.
- Chill: Refrigerate the wrapped candy log for at least 2 hours or until firm.
- Slice and Serve: Remove the candy from the refrigerator, unwrap, and slice into 1/2 inch rounds.
Cook Notes
For those who prefer a bit less sweetness, the amount of powdered sugar can be adjusted slightly, though it’s essential for setting the candy’s texture.
Variations
- Chocolate Potato Candy: Mix cocoa powder into the potato dough or spread a layer of melted chocolate over the peanut butter before rolling.
- Nutty Potato Candy: Add finely chopped nuts over the peanut butter layer for added crunch and flavor.
Keto Version
This recipe can be adapted for a keto diet by substituting the powdered sugar with a keto-friendly powdered sweetener and using sugar-free peanut butter.
Low-Carb Version
Similar to the keto version, use a low-carb powdered sweetener and ensure all other ingredients are low in carbohydrates.
Nutrition Facts
Per serving (assuming 30 servings per recipe):
- Calories: 120
- Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 20mg
- Carbohydrates: 25g
- Fiber: 0g
- Sugar: 23g
- Protein: 1g
Old Fashioned Potato Candy is a delightful treat that brings a taste of nostalgia and novelty to your dessert repertoire. Whether for a special occasion or a regular sweet treat, this candy is sure to capture the curiosity and palates of all who try it!
