Rediscover a piece of culinary history with Old Fashioned Potato Candy, a surprisingly delightful confection that combines simple ingredients into an unforgettable sweet treat. This recipe, using mashed potatoes as its base, creates a soft, fondant-like candy that’s perfect for peanut butter lovers.
The Story
Originating from the Great Depression era, when inventive recipes used cost-effective ingredients, potato candy is a testament to culinary creativity during hard times. Its unique use of mashed potatoes to form a smooth, sweet dough is a tradition passed down through generations, especially popular in the Appalachian regions of the United States.
Why You Should Make Old Fashioned Potato Candy
If you’re looking for a conversation starter at your next gathering, this potato candy is a must-try. It’s not only a delicious and unusual dessert but also a wonderful way to introduce friends and family to a part of American culinary heritage. Plus, it’s incredibly easy to make with just a handful of pantry staples.
How to Serve
Old Fashioned Potato Candy is best served sliced into small pieces, making it easy for guests to grab and enjoy. You can present it on a charming dessert tray or pack it up beautifully for a unique homemade gift during the holidays or special occasions.
How to Store
This candy should be stored in an airtight container in the refrigerator. Separating the layers with parchment paper prevents them from sticking together. Properly stored, the candy can last up to a week.
Tips for Perfect Old Fashioned Potato Candy
- Ensure the mashed potato is completely cool and as dry as possible to prevent the candy from becoming too sticky.
- Gradually add the powdered sugar to achieve the desired consistency without making the dough too stiff.
- Roll the candy dough on a surface dusted with powdered sugar to prevent sticking.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
