Introduction
Tender Oven-Baked Barbecue Ribs are a mouthwatering dish that brings together juicy ribs with a flavorful barbecue sauce. This recipe will have your family and friends coming back for seconds with its fall-off-the-bone tenderness and irresistible smoky, sweet, and tangy flavors.
Why Make This Recipe
If you want to enjoy delicious and tender barbecue ribs without the need for a grill, this recipe is perfect. By baking the ribs in the oven low and slow, you ensure they are tender and flavorful, with the added convenience of being able to prepare them indoors any time of the year.
How to Make Tender Oven-Baked Barbecue Ribs
Ingredients:
- 3 pounds baby back ribs (2 slabs)
- 2 onions (sliced)
- 4 cloves garlic (sliced)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon lemon pepper
- ½ teaspoon salt or to taste
- ½ cup BBQ Sauce
- ½ cup chili sauce or additional BBQ sauce
- ¼ cup ketchup
Directions:
- Preheat the oven to 275°F and line a baking sheet with foil.
- Prepare the spice mix and massage it onto the ribs.
- Place the ribs on the baking pan with onions and garlic, then cover with foil.
- Bake for 2 hours until tender, then brush with BBQ sauce and broil.
How to Serve Tender Oven-Baked Barbecue Ribs
Serve these delicious ribs hot and fresh out of the oven, garnished with some chopped parsley or green onions for a pop of color. Pair them with classic sides like cornbread, coleslaw, or macaroni and cheese for a complete and satisfying meal.
How to Store Tender Oven-Baked Barbecue Ribs
Store any leftover ribs in an airtight container or wrap them tightly in foil in the refrigerator for up to 3-4 days. To reheat, you can place them in the oven at a low temperature to maintain their tenderness.
Tips to Make Tender Oven-Baked Barbecue Ribs
- Remove the white membrane from the ribs for better seasoning absorption.
- Check for tenderness by doing a quick test before removing from the oven.
- Use your favorite BBQ sauce for a personalized touch to the flavor.
Variation
For a spicier version of these ribs, add some cayenne pepper or chili flakes to the spice mix for an extra kick. You can also experiment with different types of BBQ sauce to find your favorite flavor combination.
FAQs
- Can I marinate the ribs overnight? Yes, marinating the ribs overnight will enhance the flavor.
- Can I use spare ribs instead of baby back ribs? Yes, spare ribs can be substituted, but adjust the cooking time accordingly.
- Can I broil the ribs for longer to get a charred effect? Yes, just be careful not to burn them – keep an eye on them while broiling.
