Crack Chicken Soup

Introduction

Welcome to a hearty and comforting recipe for Crack Chicken Soup. This creamy and flavorful soup is perfect for chilly days or when you’re craving a satisfying meal that warms you from the inside out.

Why Make This Recipe

If you’re a fan of creamy soups packed with savory flavors, this Crack Chicken Soup is a must-try. It combines the richness of cream cheese and cheddar cheese with the savory goodness of chicken, bacon, and ranch seasoning for a delicious and filling meal.

How to Make Crack Chicken Soup

Ingredients:

• 2 cups Shredded chicken
• 1 can cream of chicken soup
• 1 cup Milk
• 6 cups Chicken broth
• 8 oz. Cream cheese
• ½ cup Carrots, diced
• ½ cup Celery, diced
• 1 Onion, chopped
• 10 Slices of bacon, cooked and crumbled
• 2 tbsp Ranch seasoning mix
• 3 tsp Minced garlic
• ½ tsp Garlic powder
• 2 cups Shredded cheddar cheese
• 8 oz Angel hair pasta
• Salt and pepper to taste
• 1 tbsp Olive oil

Directions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add celery, onion, and carrots to the pot and sauté until tender.
3. In a bowl, whisk together milk and cream of chicken soup, then pour into the pot.
4. Add ranch seasoning, garlic, garlic powder, salt, and pepper to the pot.
5. Stir in cream cheese until melted.
6. Pour in chicken broth, bring to a boil.
7. Mix in shredded chicken and crumbled bacon, reduce heat to low, and simmer for 20 minutes.
8. Stir in shredded cheddar cheese and angel hair pasta broken in half. Cook on low until pasta is tender.
9. Enjoy!

How to Serve Crack Chicken Soup

Serve this creamy and savory soup hot, garnished with some additional shredded cheddar cheese and crispy bacon crumbles for extra flavor. Pair it with some crusty bread or a side salad for a complete meal.

How to Store Crack Chicken Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to thin it out if needed.

Tips to Make Crack Chicken Soup

• Use rotisserie chicken for added flavor and convenience.
• Adjust the seasoning to your preference by adding more ranch seasoning or garlic.
• Stir the soup occasionally while simmering to prevent sticking.
• For a thicker soup, add more cream cheese or cheddar cheese.

Variation

For a slightly healthier version, use low-fat cream cheese and milk, and opt for turkey bacon instead of regular bacon to reduce the fat content while still enjoying the flavor.

FAQs

1. Can I use a different type of pasta in this soup? Yes, you can use any pasta shape you prefer, adjusting the cooking time according to the package instructions.
2. Can I make this soup without bacon? Absolutely, you can omit the bacon for a vegetarian version or replace it with chopped mushrooms for added umami flavor.
3. Is it possible to make this soup in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker by sautéing the vegetables and bacon beforehand, then transferring everything to the slow cooker to simmer and meld the flavors over several hours.