Introduction
Get ready to enjoy a delightful and crispy snack with Zucchini Parmesan Cheese Fritters. These fritters combine the freshness of zucchini with the savory goodness of Parmesan cheese, creating a flavor-packed treat that is perfect for any time of the day.
Why Make This Recipe
If you’re looking for a simple and delicious way to enjoy zucchini, this recipe is a must-try. Zucchini Parmesan Cheese Fritters are quick and easy to make, making them a great option for a snack, appetizer, or side dish. Plus, they are a fantastic way to sneak in some veggies into your diet!
How to Make Zucchini Parmesan Cheese Fritters
Ingredients:
- 3 large zucchini (finely grated)
- 1/2 tsp salt
- 1 large egg
- 5 Tbsp all-purpose flour
- 4 Tbsp Parmesan cheese
- 1/4 tsp salt
- Freshly ground black pepper
- Canola oil (for frying)
- 1 Tbsp Parmesan cheese (grated)
- 1 pinch salt
- 1/4 cup sour cream
Directions:
- Place the grated zucchini in a large bowl and add the 1/2 tsp of salt. Stir to combine and set the bowl aside for about 10 minutes.
- Transfer the zucchini to a clean dish towel and squeeze out the liquid.
- In a large bowl, whisk the egg and then add the flour, Parmesan cheese, 1/4 tsp salt, and black pepper. Mix well.
- Add the grated zucchini to the mixture and stir to combine.
- Heat oil in a medium skillet over medium-high heat.
- Using a tablespoon, carefully add the zucchini mixture to the hot skillet.
- Cook the fritters until golden brown, about 5 minutes.
- Remove the fritters from the skillet and place them on a serving plate.
- Top with grated Parmesan cheese, a pinch of salt, and garnish with sour cream.
How to Serve Zucchini Parmesan Cheese Fritters
Serve these fritters hot and crispy as a tasty appetizer, snack, or side dish. They can be enjoyed on their own or paired with a dipping sauce of your choice.
How to Store Zucchini Parmesan Cheese Fritters
To store any leftover fritters, place them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to regain their crispiness.
Tips to Make Zucchini Parmesan Cheese Fritters
- Make sure to squeeze out as much liquid as possible from the grated zucchini to prevent the fritters from becoming soggy.
- Adjust the seasoning to your preference by adding herbs or spices to the mixture.
- For a healthier option, consider baking the fritters instead of frying them.
Variation
For a twist on the traditional recipe, add a hint of garlic powder or chili flakes to the zucchini mixture for an extra kick of flavor.
FAQs
- Can I use a different type of cheese in this recipe?
- While Parmesan cheese adds a distinct flavor, you can experiment with other cheeses like cheddar or mozzarella.
- Can I make the fritters ahead of time?
- Yes, you can prepare the mixture in advance and fry the fritters when ready to serve.
- Are these fritters suitable for vegetarians?
- Yes, these fritters are vegetarian-friendly and can be enjoyed by all.
