No-Bake Chocolate Banana Split Trifle

Indulge in the delicious layers of a No-Bake Chocolate Banana Split Trifle. This dessert combines chocolate pudding, fresh fruits, and whipped cream, creating a delightful treat that you can whip up in no time. With its rich flavors and eye-catching appearance, it’s perfect for any occasion.

Why Make This Recipe

If you love desserts that are easy to prepare and don’t require baking, then this No-Bake Chocolate Banana Split Trifle is for you. It requires minimal effort but delivers big on taste. The combination of chocolate, bananas, strawberries, and whipped cream creates a perfect balance of flavors and textures. Plus, it’s a crowd-pleaser that will satisfy both kids and adults alike!

How to Make No-Bake Chocolate Banana Split Trifle

Ingredients:

1 box instant chocolate pudding mix
2 cups cold milk
1 cup heavy cream, whipped
1 cup crushed pineapple, drained
3-4 ripe bananas, sliced
1 cup strawberries, sliced
1/2 cup chocolate chips
1/2 cup chopped nuts (optional)
Maraschino cherries for garnish
Chocolate shavings for garnish

Directions:

Prepare the Pudding: In a large bowl, combine the instant chocolate pudding mix with cold milk. Whisk them together until the mixture thickens. This should take just a few minutes. After mixing, place the bowl in the refrigerator and chill for about 5 to 10 minutes.
Add Whipped Cream: Once the pudding is chilled, gently fold in the whipped cream into the chocolate pudding mixture. Be careful not to deflate the whipped cream; you want it to stay light and fluffy.
Layer the Trifle: In a trifle dish or individual cups, start layering the dessert. Begin with a layer of the chocolate pudding mixture. After that, add a layer of drained crushed pineapple, followed by a layer of sliced bananas and then strawberries.
Add Crunch: Sprinkle a layer of chocolate chips and chopped nuts if you like. These layers can be repeated until you fill the dish, ending with a layer of the chocolate pudding mixture on top.
Garnish: Finish by topping the final layer with maraschino cherries and chocolate shavings for an attractive presentation.
Chill Before Serving: Cover the trifle and refrigerate for at least 1 hour before serving. This gives the flavors time to meld together.

Prep Time: 15 minutes | Total Time: Approximately 1 hour and 15 minutes including chilling | Servings: 6-8

Enjoy the delightful combination of chocolate, fruit, and creaminess in this No-Bake Chocolate Banana Split Trifle!

How to Serve No-Bake Chocolate Banana Split Trifle

Serve the trifle chilled. Use a large spoon to scoop out layers, ensuring everyone gets a bit of everything. You can also serve it in individual clear cups for a fun presentation at parties or potlucks.

How to Store No-Bake Chocolate Banana Split Trifle

Keep any leftovers in the refrigerator, covered, for 2-3 days. However, it’s best enjoyed within the first day or two to keep the bananas fresh.

Tips to Make No-Bake Chocolate Banana Split Trifle

Use very ripe bananas for maximum sweetness.
Chill the pudding well to achieve a firm texture.
If you want layers that hold up nicely, try not to overmix the whipped cream.
You can customize the fruits according to your preference, using peaches or blueberries if you like.

Variation (If Any)

For a twist, try adding a layer of caramel sauce or using vanilla pudding instead of chocolate pudding. You could also substitute the chocolate chips with white chocolate for a different flavor profile.

FAQs

Can I make this trifle ahead of time? Yes, you can prepare the trifle a day in advance. Just make sure to store it in the refrigerator.
What can I use instead of heavy cream? You can use whipped topping or a lighter whipped cream if you prefer.
Can I make it without nuts? Absolutely! Simply omit the nuts if you want a nut-free version.

Enjoy your No-Bake Chocolate Banana Split Trifle, a delightful dessert that’s sure to impress!