Luscious Red Velvet Strawberry Indulgence Recipe

Luscious Red Velvet Strawberry Indulgence Recipe

Indulge your taste buds with this Luscious Red Velvet Strawberry Indulgence, a delightful cake that combines the rich flavors of red velvet, creamy frosting, and sweet strawberries. It’s perfect for special occasions or a delicious treat any time of the year.

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Why Make This Recipe

This recipe brings together the best of both worlds: the moist, velvety texture of red velvet cake and the freshness of strawberries. The cream cheese frosting adds the perfect creamy touch, making every bite a truly indulgent experience. Whether you’re celebrating a birthday, anniversary, or just want to bake something special, this cake is sure to wow your friends and family.

How to Make Luscious Red Velvet Strawberry Indulgence

Ingredients

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 16 oz (2 blocks) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

For Garnish:

• Fresh strawberries
• Red velvet cake crumbs

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.

2. Make the Red Velvet Cake:

   • In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
   • In a large mixing bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well combined.
   • Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
   • Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

3. Make the Strawberry Filling:

   • In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10-15 minutes.
   • Remove from heat and let cool completely.

4. Make the Cream Cheese Frosting:

   • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
   • Gradually add the powdered sugar, mixing well after each addition. Beat in the vanilla extract until the frosting is light and fluffy.

5. Assemble the Cake:

   • Place one red velvet cake layer on a serving plate. Spread a generous layer of cream cheese frosting over the top.
   • Spoon the strawberry filling over the frosting and spread it out evenly.
   • Place the second cake layer on top and apply a thin layer of frosting crumb coat over the entire cake. Refrigerate for 30 minutes.
   • After chilling, apply a thicker layer of cream cheese frosting over the cake.

6. Garnish:

   • Decorate the top with fresh strawberries and sprinkle red velvet cake crumbs around the edges for a beautiful presentation.

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How to Serve Luscious Red Velvet Strawberry Indulgence

Slice and serve the cake chilled or at room temperature. Enjoy the rich, velvety cake with the creamy frosting and sweet strawberry filling!

How to Store Luscious Red Velvet Strawberry Indulgence

Keep the cake in an airtight container in the refrigerator for up to 5 days. If you want to store it longer, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Tips to Make Luscious Red Velvet Strawberry Indulgence

• Ensure your cream cheese and butter are at room temperature for easy mixing.
• Use fresh strawberries for the best flavor in the filling.
• Don’t rush the cooling process. Make sure the cakes are completely cool before frosting.

Variation

For a chocolate twist, feel free to add chocolate chips to the red velvet batter. You can also experiment with different fruits for the filling, like raspberries or blueberries.

FAQs

Can I make this cake a day in advance?
Yes, this cake actually tastes better the next day as the flavors have time to meld.

Can I use store-bought frosting?
Yes, but homemade cream cheese frosting gives a fresher taste that complements the red velvet perfectly.

What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes.

Indulge in this Luscious Red Velvet Strawberry Indulgence for a treat that’s as delicious as it is beautiful!