Tater Tot Casserole
Tater Tot Casserole is a warm and hearty dish that brings comfort to any table. This easy-to-make casserole is perfect for busy weeknights or family gatherings. With layers of ground beef, creamy soup, fresh green beans, and topped with golden tater tots, this dish is a crowd-pleaser. Simple yet delicious, it makes dinnertime a breeze.
Why Make This Recipe
Tater Tot Casserole is the ideal choice for those who want a filling meal without spending hours in the kitchen. It uses basic ingredients that you may already have at home, making it a budget-friendly option. The combination of flavors is delightful, and the crispy tater tots add a fun texture. Plus, it can be easily customized to suit your family’s taste preferences. Whether you are serving kids or adults, this casserole is sure to satisfy.
How to Make Tater Tot Casserole
Making Tater Tot Casserole is straightforward! Here’s how to do it:
Ingredients
- 1 lb lean ground beef (the leaner the better)
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the diced onions to the skillet and sauté for 4 to 5 minutes until they turn translucent.
- Next, add the minced garlic and cook for an additional minute, stirring frequently.
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Transfer the beef mixture into the prepared baking dish, spreading it evenly across the bottom.
- Layer the cream of mushroom soup on top of the beef, followed by the drained green beans. Ensure to season the green beans as well.
- Sprinkle the shredded cheddar cheese over the green beans.
- Finally, top the casserole with the frozen tater tots, spreading them out evenly.
- Bake for 35 to 40 minutes until the tater tots are golden brown and the cheese has melted.
- Serve immediately and enjoy!
How to Serve Tater Tot Casserole
Tater Tot Casserole is best served hot from the oven. Dish it out onto plates or serve directly from the baking dish for a casual family meal. Pair it with a side salad or some crusty bread to complete the meal. A dollop of sour cream on top can add a nice touch, too!
How to Store Tater Tot Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through. For long-term storage, you can freeze the casserole before baking. Wrap it tightly and freeze for up to 2 months. When ready to eat, thaw it in the fridge overnight before baking as directed.
Tips to Make Tater Tot Casserole
- Use lean ground beef to reduce excess fat and make the casserole healthier.
- Feel free to add other veggies, like corn or bell peppers, for added nutrition.
- For extra flavor, sprinkle some herbs, like thyme or parsley, into the beef mixture.
Variation (If Any)
If you want to switch things up, you can use turkey or chicken in place of the ground beef for a lighter version. You can also try using cream of chicken soup instead of cream of mushroom for a different taste.
FAQs
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them first to soften them slightly before adding them to the casserole.
Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare the casserole in advance. Just cover it and keep it in the fridge until you are ready to bake it.
What should I serve with Tater Tot Casserole?
This dish pairs well with a simple salad, some garlic bread, or a side of steamed vegetables for a complete meal.
