Irresistible Apple Cinnamon Sheet Cake
Apple Cinnamon Sheet Cake Recipe
Indulge your taste buds with the delightful Apple Cinnamon Sheet Cake! This moist and flavorful dessert is the perfect combination of sweet apples and warm spices. Ideal for gatherings, potlucks, or a cozy afternoon snack, this cake is sure to win over the hearts of your family and friends. With its simple preparation and inviting aroma, you’re in for a treat!
Why Make This Recipe
There are plenty of reasons to try this Apple Cinnamon Sheet Cake. First, it perfectly captures the essence of autumn with its combination of fresh apples and cinnamon spice. Second, it’s incredibly easy to make, requiring minimal ingredients and effort. Finally, this cake is versatile—serve it warm with a scoop of ice cream or enjoy it as a delightful breakfast treat. Once you take a bite, you’ll be hooked!
How to Make Apple Cinnamon Sheet Cake
Follow this simple step-by-step guide to create a delicious Apple Cinnamon Sheet Cake that your loved ones will adore.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups chopped apples (peeled and cored)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until well combined.
- Slowly stir the wet ingredients into the dry ingredients until just mixed.
- Gently fold in the chopped apples until evenly distributed throughout the batter.
- Pour the batter into the greased baking pan and smooth the top with a spatula.
- Bake for 30–35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before slicing into squares.
How to Serve Apple Cinnamon Sheet Cake
Serve this delightful cake warm or at room temperature. For an extra treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top can add a beautiful finishing touch.
How to Store Apple Cinnamon Sheet Cake
To store your Apple Cinnamon Sheet Cake, keep it covered with plastic wrap or in an airtight container at room temperature for up to three days. If you want to keep it for longer, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to three months.
Tips to Make Apple Cinnamon Sheet Cake
- Use Seasonal Apples: Opt for tart apple varieties like Granny Smith or Honeycrisp for the best flavor.
- Room Temperature Ingredients: Ensure your eggs and other ingredients are at room temperature for optimal mixing.
- Add Nuts or Raisins: For added texture and flavor, consider folding in chopped walnuts or raisins with the apples.
Variations
Feel free to customize this Apple Cinnamon Sheet Cake! You can replace half of the apples with pears for a fruity twist or add a teaspoon of caramel extract for a different flavor profile. For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
FAQs
1. Can I use a different type of sugar?
Yes! You can substitute the white sugar with coconut sugar or use all brown sugar for a richer flavor.
2. How can I tell when the cake is done?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
3. Can I make this cake ahead of time?
Absolutely! This cake tastes great after a day or two, making it perfect for meal prep or special occasions.
Enjoy making your Apple Cinnamon Sheet Cake and savor every delicious bite! This heartwarming dessert is not only easy to prepare but also brings comfort and joy, making it a must-try for dessert lovers everywhere.
Apple Cinnamon Sheet Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Wet Ingredients
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs At room temperature
- 2 tsp vanilla extract
Main Ingredients
- 2½ cups chopped apples Peeled and cored
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until well combined.
- Slowly stir the wet ingredients into the dry ingredients until just mixed.
- Gently fold in the chopped apples until evenly distributed throughout the batter.
Baking
- Pour the batter into the greased baking pan and smooth the top with a spatula.
- Bake for 30–35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before slicing into squares.
