Hot Ham and Cheese Sliders

Introduction

Hot Ham and Cheese Sliders are a delicious and easy-to-make snack or meal that everyone loves. These tasty little sandwiches are perfect for parties, game days, or a simple family dinner. Packed with savory ham, melted cheese, and a buttery topping, these sliders are sure to be a hit.

Why Make This Recipe

There are many reasons to make Hot Ham and Cheese Sliders. First, they are quick and simple to prepare, making them perfect for busy weeknights or unexpected guests. You can make a large batch, allowing you to serve a crowd without spending too much time in the kitchen. Plus, their warm, gooey goodness is hard to resist! With a delightful blend of flavors and textures, these sliders are sure to please everyone at the table.

How to Make Hot Ham and Cheese Sliders

Making Hot Ham and Cheese Sliders is easy! Follow these simple steps, and you’ll have a delicious treat in no time.

Ingredients:

12 standard or 24 small soft white roll slab (23 x 33cm / 9 x 13" slab) – Note 1
1/3 cup American mustard (bright yellow stuff) – Note 2
350g / 12 oz ham (shaved or thinly sliced, up to 500g / 1lb, Note 3)
250g / 8 oz Swiss cheese (or other melting cheese slices, 10 – 12 slices)
100g (7 tbsp) unsalted butter (melted)
1/4 onion (finely chopped)
2 tbsp American mustard (Note 2)
1 tbsp poppyseeds (Note 4)
1 tbsp Worcestershire sauce
1 tsp garlic powder (or fresh garlic, finely minced)
1/2 tsp cooking/kosher salt
1/4 tsp black pepper

Directions:

Preheat the oven to 180°C / 350°F (160°C fan-forced). Line a 23 x 33cm / 13 x 9" pan with paper.
To make the savory butter, mix the melted butter, onion, 2 tbsp mustard, poppyseeds, Worcestershire sauce, garlic powder, salt, and black pepper together in a bowl.
Cut the slab of rolls in half horizontally. Spread the 1/3 cup mustard on both the base and the lid of the rolls. Place the bottom half in the pan. Top with ham, then cheese. Remember not to put the lid on yet!
Bake the open sandwich for 10 minutes until the cheese is melted.
Remove the sandwich from the oven. Place the lid on top and pour the savory butter over the lid, ensuring all areas are well coated.
Cover with foil and bake for another 20 minutes.
After 20 minutes, remove the foil. Use a knife to poke the intersections of the rolls to help the butter soak in.
Bake uncovered for 10 more minutes or until the top is golden and crusty.
Cut while hot, then serve!

How to Serve Hot Ham and Cheese Sliders

These sliders are best served warm, fresh out of the oven. You can cut them into squares or individual sandwiches. They pair well with pickles, chips, or a fresh salad for a complete meal. Enjoy them with colleagues at a potluck, at home for movie night, or during any gathering – they’re sure to disappear quickly!

How to Store Hot Ham and Cheese Sliders

You can store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 180°C / 350°F for about 10 minutes until warmed through. You can also microwave them, though this may make the bread a bit soggy.

Tips to Make Hot Ham and Cheese Sliders

Use fresh rolls for a better texture and taste.
Experiment with different types of cheese, like cheddar or pepper jack, to change the flavor.
Add extras like sliced tomatoes or jalapeños for a spicy kick.

Variation

You can make these sliders with turkey or roast beef instead of ham for a different flavor. Feel free to mix the cheeses or add veggies for a unique twist!

FAQs

1. Can I use different types of rolls?
Yes, you can use any type of soft rolls you prefer, such as Hawaiian rolls or ciabatta.

2. How can I make these sliders ahead of time?
You can prepare everything the night before, assemble the sliders, cover them tightly, and refrigerate. Bake them right before serving!

3. Can I freeze Hot Ham and Cheese Sliders?
Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly and bake from frozen, adding additional time as needed.

This simple and flavorful recipe for Hot Ham and Cheese Sliders is bound to be a favorite with friends and family. Enjoy these delightful bites and happy cooking!