Amish Peanut Butter Cream Pie

Introduction

Amish Peanut Butter Cream Pie is a delectable dessert that combines rich flavors of peanut butter with creamy custard. This pie is perfect for anyone who loves the sweet and salty taste of peanut butter. Creamy, crumbly, and simply delightful, it’s an excellent choice for family gatherings or a sweet treat after dinner.

Why Make This Recipe

You should make this pie because it's a crowd-pleaser that appeals to both children and adults alike. It has a unique flavor profile that sets it apart from regular cream pies. The combination of the flaky crust, smooth custard, and crunchy peanut butter topping creates a texture and flavor that is simply irresistible. Plus, it’s a great way to showcase the deliciousness of peanut butter in dessert form!

How to Make Amish Peanut Butter Cream Pie

To make this delicious pie, you will need:

Ingredients:

1 pre-baked 9-inch pie crust
1 cup granulated sugar, divided
1/2 cup peanut butter
3 cups whole milk
1/2 cup cornstarch
3 large egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract
Whipped cream, for topping

Directions:

In a small bowl, combine 1/2 cup of the sugar with the peanut butter. Mix until it becomes crumbly. Set aside.
In a medium saucepan, heat 2 1/2 cups of the milk over medium heat until warm, but do not let it boil.
In another bowl, whisk together the remaining 1/2 cup of sugar, cornstarch, egg yolks, salt, and the other 1/2 cup of milk until it’s smooth.
Gradually add this egg mixture to the warm milk in the saucepan, whisking continuously.
Cook this mixture while stirring frequently until it thickens and starts to bubble for about 5-7 minutes.
Remove it from the heat and stir in the vanilla extract. Allow the custard to cool a bit.
Sprinkle half of the peanut butter crumbs into the bottom of the pre-baked pie crust.
Pour the custard over the crumbs and spread it evenly.
Top it with the remaining peanut butter crumbs and chill in the fridge for at least 2-3 hours or until set.
Serve with whipped cream on top if you like!

How to Serve Amish Peanut Butter Cream Pie

Serve this pie chilled, cut into slices. A dollop of whipped cream on top adds a nice touch. It’s also great with a scoop of vanilla ice cream for that extra indulgence.

How to Store Amish Peanut Butter Cream Pie

If you have leftovers, store the pie in an airtight container in the refrigerator. It is best enjoyed within three to four days. Make sure to keep it covered to maintain freshness.

Tips to Make Amish Peanut Butter Cream Pie

Make sure your pie crust is well-baked before adding the filling. A soggy crust will ruin the texture of the pie.
For extra flavor, you can use crunchy peanut butter instead of creamy. This will give your pie a nice texture.
Let the custard cool slightly before pouring it over the crumbs to ensure it doesn't melt them.

Variation

You can experiment with different types of nuts to find what you like best. For a chocolate twist, try adding chocolate chips to the custard for a richer treat!

FAQs

1. Can I use a store-bought crust?
Yes, a store-bought pie crust works perfectly fine and saves time!

2. What can I do if my custard doesn't thicken?
Make sure you are cooking it long enough and stirring it often. If that doesn't work, mix a little more cornstarch in water and add it to the custard as it cooks.

3. How long does this pie last in the fridge?
The pie will generally last about 3-4 days in the refrigerator if stored properly.

Enjoy making and sharing this delightful Amish Peanut Butter Cream Pie with family and friends!