Homemade Broccoli Soup
Homemade Broccoli Soup
Introduction
Homemade Broccoli Soup is a warm and comforting dish that is perfect for chilly days. This creamy soup is not only delicious but also packed with healthy ingredients. It is quick to make, making it an ideal choice for busy weeknights or a cozy weekend meal.
Why Make This Recipe
Making your own broccoli soup at home means you know exactly what goes into it. You can control the ingredients and adjust the flavors to suit your taste. This recipe uses cream cheese for a rich and creamy base, combined with wholesome broccoli and spices. Plus, it’s a great way to get your veggies in a tasty way!
How to Make Homemade Broccoli Soup
Ingredients:
- 2 blocks cream cheese
- 2 cups unsweetened almond milk
- 1 cup water
- 2 chicken bouillon cubes
- Chopped onions to taste (or onion flakes)
- A pinch of garlic powder
- 2 bags frozen broccoli (or fresh, to preference)
- Shredded cheese (optional, for serving)
Directions:
- Begin by melting the cream cheese in a large pot over medium heat.
- Once melted, pour in the almond milk and water. Stir well and bring the mixture to a good boil.
- Next, add the chicken bouillon cubes, chopped onions, and a pinch of garlic powder. Stir everything together until well combined.
- In the meantime, steam the broccoli in the microwave until it is tender.
- Add the steamed broccoli to the pot and stir it into the creamy mixture.
- Let the soup simmer on low heat for about 20 minutes. This allows the flavors to meld together and thickens the soup nicely.
- Serve hot with a sprinkle of shredded cheese on top, if desired.
How to Serve Homemade Broccoli Soup
Homemade Broccoli Soup is best served hot. You can pour it into bowls and top it with grated cheese for added flavor. Pair it with crusty bread or a fresh salad for a complete meal. It also makes a great starter for dinner parties.
How to Store Homemade Broccoli Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup will keep well for about three to four days. When reheating, you can warm it on the stove over low heat or in the microwave until hot.
Tips to Make Homemade Broccoli Soup
- Make sure the cream cheese is at room temperature for easier melting.
- If you like a chunkier soup, reserve some broccoli florets to add in after blending.
- Feel free to adjust the thickness of the soup by adding more or less almond milk and water.
Variation
You can add other vegetables like carrots or cauliflower for extra flavor and nutrition. For a spicier kick, try adding a pinch of red pepper flakes or some cayenne pepper.
FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works great! Just steam it until tender before adding it to the soup.
2. Is there a dairy-free option?
Yes! You can replace cream cheese with a dairy-free cream cheese alternative for a completely dairy-free version.
3. Can I freeze the soup?
Absolutely! Just let it cool completely before transferring it to a freezer-safe container. It should keep well for about three months.
Enjoy this comforting Homemade Broccoli Soup any time you crave something warm and delicious!
Homemade Broccoli Soup
Ingredients
Base Ingredients
- 2 blocks cream cheese Make sure it's at room temperature for easier melting.
- 2 cups unsweetened almond milk Adjust thickness by adding more or less.
- 1 cup water Adjust based on desired soup consistency.
- 2 cubes chicken bouillon Adds flavor to the soup.
- to taste chopped onions Can substitute with onion flakes.
- a pinch garlic powder
Vegetable Ingredients
- 2 bags frozen broccoli Fresh broccoli can be used, steamed until tender.
Optional Toppings
- to taste shredded cheese For serving, optional.
Instructions
Preparation
- Begin by melting the cream cheese in a large pot over medium heat.
- Once melted, pour in the almond milk and water. Stir well and bring the mixture to a good boil.
- Add the chicken bouillon cubes, chopped onions, and a pinch of garlic powder. Stir everything together until well combined.
- Steam the broccoli in the microwave until it is tender.
- Add the steamed broccoli to the pot and stir it into the creamy mixture.
Cooking
- Let the soup simmer on low heat for about 20 minutes, allowing the flavors to meld together and thickens the soup.
- Serve hot with a sprinkle of shredded cheese on top, if desired.
