Crockpot Little Smokies
Crockpot Little Smokies are a delicious, easy-to-make dish that everyone loves. They are perfect for parties, game nights, or even just a cozy family evening. This recipe combines the savory taste of Little Smokies with a sweet and tangy sauce, making it a hit for any occasion.
Why Make This Recipe
Making Crockpot Little Smokies is not just about flavor; it’s also about convenience. You can prepare everything in just a few minutes and let it cook while you focus on other tasks. Plus, they are the perfect finger food that appeals to both kids and adults. With just a handful of ingredients, you can create a dish that will please a crowd without breaking a sweat!
How to Make Crockpot Little Smokies
Making these tasty treats is simple. Follow the directions below, and you’ll have a savory dish ready to serve in just a few hours.
Ingredients:
- 56 ounces Little Smokies (four 14-ounce packages)
- 18 ounces chili sauce (about 1½ bottles)
- 8 ounces pineapple juice
- ½ cup brown sugar
Directions:
- Place Little Smokies in the crockpot.
- In a small bowl, mix the chili sauce, pineapple juice, and brown sugar together.
- Pour the mixture over the Little Smokies in the crockpot.
- Cover and cook on high heat for 3 to 4 hours or low heat for 6 to 8 hours.
- Once done, remove and serve warm.
How to Serve Crockpot Little Smokies
Crockpot Little Smokies are best served warm in the crockpot itself. This keeps them hot and bubbly, perfect for dipping! You can provide toothpicks for easy serving or place them on a platter. They pair well with friendly sides like chips or veggie trays.
How to Store Crockpot Little Smokies
If you have any leftovers (though we doubt it!), you can store them in an airtight container in the refrigerator. They should last for about 3 to 4 days. Reheat them in the microwave or on the stove until warmed through.
Tips to Make Crockpot Little Smokies
- Don’t Rush the Cooking: Let them cook properly for the best flavor. Low and slow is the way to go!
- Adjust Sweetness: If you prefer less sweetness, you can reduce the brown sugar.
- Add More Flavor: Feel free to sprinkle in some garlic powder or hot sauce for a kick!
Variation
You can easily customize this recipe by adding in your favorite ingredients. Try including diced bell peppers or onions for added texture and flavor. Some people also enjoy adding barbecue sauce instead of chili sauce for a sweeter taste.
FAQs
1. Can I use regular sausages instead of Little Smokies?
Yes! You can use any type of small sausage; just adjust the cooking time as needed.
2. Can I make this recipe ahead of time?
Absolutely! Prepare the ingredients and place them in the crockpot. You can cook them just before serving or refrigerate the mixture and cook it later.
3. How can I make this dish spicier?
Add some crushed red pepper flakes or your favorite hot sauce to the mixture for more heat!
Crockpot Little Smokies are a fantastic dish that is easy to prepare and sure to impress your guests. Enjoy the cooking experience and the delightful flavors that come from this simple recipe!
