Homemade Broccoli Soup
A warm and comforting creamy soup packed with healthy ingredients, perfect for chilly days and quick meals.
Ingredients
Base Ingredients
- 2 blocks cream cheese Make sure it's at room temperature for easier melting.
- 2 cups unsweetened almond milk Adjust thickness by adding more or less.
- 1 cup water Adjust based on desired soup consistency.
- 2 cubes chicken bouillon Adds flavor to the soup.
- to taste chopped onions Can substitute with onion flakes.
- a pinch garlic powder
Vegetable Ingredients
- 2 bags frozen broccoli Fresh broccoli can be used, steamed until tender.
Optional Toppings
- to taste shredded cheese For serving, optional.
Instructions
Preparation
- Begin by melting the cream cheese in a large pot over medium heat.
- Once melted, pour in the almond milk and water. Stir well and bring the mixture to a good boil.
- Add the chicken bouillon cubes, chopped onions, and a pinch of garlic powder. Stir everything together until well combined.
- Steam the broccoli in the microwave until it is tender.
- Add the steamed broccoli to the pot and stir it into the creamy mixture.
Cooking
- Let the soup simmer on low heat for about 20 minutes, allowing the flavors to meld together and thickens the soup.
- Serve hot with a sprinkle of shredded cheese on top, if desired.
Notes
Pair with crusty bread or a fresh salad for a complete meal. Leftovers can be stored in an airtight container for 3-4 days. Reheat on the stove or microwave until hot. Variations include adding carrots or cauliflower, or adjusting the spiciness with red pepper flakes.