🍰 Vanilla Custard Cream Squares 🍰
Vanilla Custard Cream Squares are a delightful dessert that brings together a buttery crust, rich custard filling, and light whipped cream topping. This scrumptious treat is perfect for parties, family gatherings, or just a sweet indulgence after dinner. With their creamy texture and sweet vanilla flavor, these squares are sure to impress anyone who takes a bite!
Why Make This Recipe
There are many reasons to make Vanilla Custard Cream Squares. Firstly, they are an easy dessert that looks elegant and fancy, making them perfect for special occasions. Secondly, the combination of the crunchy graham cracker crust, smooth custard, and fluffy whipped cream creates a delicious contrast of textures. Lastly, this recipe allows you to control the sweetness and quality of the ingredients, giving you a homemade treat that's much better than store-bought options.
How to Make Vanilla Custard Cream Squares
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the custard:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 3 tbsp cornstarch
For the whipped cream:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. 🔥
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool. 🍪
- Make the custard: In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth. 🍮
- Temper the egg mixture: Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk. 🥄
- Cook the custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly. 🌡️
- Assemble: Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set. ❄️
- Make the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 🥄
- Top and Serve: Spread the whipped cream over the set custard layer, creating an even, smooth top. Cut into squares for serving. 🍰 Garnish with additional whipped cream or white chocolate shavings if desired. Serve chilled. 🌟
Prep Time: 20 min | Total Time: 40 min (plus chilling time) | Servings: 9 servings
How to Serve Vanilla Custard Cream Squares
Serve Vanilla Custard Cream Squares chilled, straight from the refrigerator. You can add a few fresh berries or a drizzle of caramel sauce on top for extra flair. These squares go wonderfully with a cup of tea or coffee, making for a delightful afternoon treat.
How to Store Vanilla Custard Cream Squares
Store the Vanilla Custard Cream Squares in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to prepare them in advance, you can make the custard and whipped cream separately and assemble them right before serving.
Tips to Make Vanilla Custard Cream Squares
- Make sure to whisk the egg mixture slowly when tempering it to avoid scrambling the eggs.
- Allow the custard to cool slightly before pouring it over the crust. This helps prevent the crust from becoming soggy.
- Use a sharp knife to cut the squares for cleaner edges.
Variation (If Any)
You can add flavor variations by incorporating different extracts such as almond or lemon. For a chocolate twist, fold in some cocoa powder into the custard, or use a chocolate graham cracker crust instead.
FAQs
Can I use a different type of crust?
Yes, you can use crushed Oreos or a traditional pie crust if you prefer.
Is there a way to make this dairy-free?
You can substitute dairy ingredients with non-dairy alternatives, such as almond milk and coconut cream.
How long do these squares need to chill?
It’s best to let them chill for at least 2 hours to ensure the custard is set properly.
