Banana Bread Cookies
Banana Bread Cookies
Introduction
Banana Bread Cookies are a delightful twist on classic banana bread. They are soft, sweet, and packed with banana flavor. This recipe combines the comforting taste of banana bread with the convenience of cookies, making them perfect for a snack or dessert.
Why Make This Recipe
These cookies are not only delicious but also super easy to make! If you have a ripe banana sitting on your counter, this is the perfect way to use it. Plus, Banana Bread Cookies are a hit with both kids and adults. You can enjoy them warm from the oven or share them with friends and family. They are great for parties, lunchboxes, or just a cozy night in.
How to Make Banana Bread Cookies
To make these tasty cookies, you will need a few simple ingredients and a little bit of time. The process is quick, and the end result is truly worth it!
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, mash the ripe banana until smooth. Then, mix in the granulated sugar and melted butter until everything is well combined.
- Gradually stir in the all-purpose flour, baking soda, and salt. Mix until the dough comes together.
- Use a spoon to drop spoonfuls of dough onto the prepared baking sheet. Gently flatten each one with a fork.
- Bake the cookies in the oven for about 10–12 minutes, or until they are golden brown.
- Once done, remove them from the oven and let them cool on a wire rack. Enjoy!
How to Serve Banana Bread Cookies
Banana Bread Cookies can be served warm or at room temperature. They are great on their own or paired with a glass of milk or a warm cup of tea. You can also top them with a sprinkle of cinnamon or enjoy them with a scoop of ice cream for a delightful dessert!
How to Store Banana Bread Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just make sure to separate each cookie with parchment paper before placing them in a freezer bag.
Tips to Make Banana Bread Cookies
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the dough; stir just until the ingredients are combined for softer cookies.
- Feel free to add chocolate chips, nuts, or dried fruits to the dough for added texture and flavor.
Variation
You can easily customize this recipe by adding other ingredients. Consider adding cinnamon for warmth or using brown sugar instead of granulated sugar for a deeper flavor. You could also make mini banana bread bites by shaping the dough into small muffins instead of cookies!
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them, and they will work perfectly in this recipe.
2. Can I substitute the butter?
Yes, you can substitute the melted butter with coconut oil or a dairy-free butter replacement if you need a dairy-free version.
3. What should I do if the dough is too wet?
If the dough seems too wet, add a little more flour, one tablespoon at a time, until you reach the desired consistency.
Now that you have this easy and delicious Banana Bread Cookies recipe, you can enjoy a tasty treat in no time! Happy baking!
Banana Bread Cookies
Ingredients
Main ingredients
- 1 ripe banana, mashed Use very ripe bananas for the best flavor and sweetness.
- 1/2 cup granulated sugar You can substitute with brown sugar for a deeper flavor.
- 1/4 cup melted butter Can be substituted with coconut oil or a dairy-free butter.
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mash the ripe banana until smooth. Mix in the granulated sugar and melted butter until well combined.
- Gradually stir in the all-purpose flour, baking soda, and salt. Mix until the dough comes together.
- Use a spoon to drop spoonfuls of dough onto the prepared baking sheet and flatten each cookie gently with a fork.
- Bake the cookies for about 10-12 minutes, or until golden brown.
- Remove them from the oven and let them cool on a wire rack.
