Garlic Parmesan Bacon Cheeseburger Bombs

Introduction

If you’re looking for a fun and delicious snack or meal idea, look no further than Garlic Parmesan Bacon Cheeseburger Bombs! These tasty bites combine all the great flavors of a classic cheeseburger in a portable and easy-to-eat form. Perfect for parties, game days, or a cozy family dinner, these bombs are sure to impress.

Why Make This Recipe

There are many reasons to make Garlic Parmesan Bacon Cheeseburger Bombs. For one, they appeal to both kids and adults alike! They are easy to make and are perfect for sharing. Plus, they are packed with flavors that everyone loves, like garlic, cheese, and bacon. Who can resist the combination of these tasty ingredients? These bombs offer a fun twist on traditional burgers, making them a standout dish at any gathering.

How to Make Garlic Parmesan Bacon Cheeseburger Bombs

Ingredients:

1 lb ground beef
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 can refrigerated biscuit dough (8 biscuits)
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
Chopped fresh parsley (for garnish)

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Open the can of biscuit dough and separate the biscuits.
Flatten each biscuit into a round disc and place about 2 tablespoons of the beef mixture in the center.
Fold the edges over the filling and pinch to seal.
Place the bombs on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 15-18 minutes or until golden brown.
Garnish with chopped parsley before serving.

How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

Serve these delicious bombs hot out of the oven as an appetizer or a fun main dish. They pair well with dipping sauces like ketchup, mustard, or even a ranch dressing. Set them out on a platter for everyone to enjoy at parties, or serve them with a side of salad for a complete meal.

How to Store Garlic Parmesan Bacon Cheeseburger Bombs

If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes, until warmed through.

Tips to Make Garlic Parmesan Bacon Cheeseburger Bombs

Make sure to fully combine the ingredients to ensure every bomb is packed with flavor.
If you want extra cheesiness, feel free to add more cheddar cheese or even some mozzarella.
Don’t skip on the melted butter and Parmesan on top; it adds a wonderful flavor and crispy texture!

Variation

You can customize these bombs by adding your favorite ingredients. For instance, try adding jalapeños for a spicy kick or using ground turkey instead of beef for a lighter option. You could also use different types of cheese for a unique twist.

FAQs

Q: Can I prepare the filling ahead of time?
A: Yes! You can make the filling a day in advance and store it in the fridge. Just assemble and bake when you’re ready.

Q: Can I freeze these bombs?
A: Absolutely! You can freeze them before baking. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When ready to bake, just add a few extra minutes to the baking time.

Q: What type of dipping sauces go well with these bombs?
A: Ketchup, mustard, ranch, or barbecue sauce are all great options for dipping your bombs!