Delightful Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars are a delightful way to enjoy the classic flavor of cherry pie in a fun, easy-to-eat format. These bars are perfect for gatherings, potlucks, or simply as a sweet treat at home. With a buttery crust, sweet cherry filling, and a drizzle of glaze on top, these bars are sure to please both friends and family.

Why Make This Recipe

Making Cherry Pie Bars is not only a great way to satisfy your sweet tooth, but they are also simple to prepare! Unlike traditional pies, these bars do not require much assembly or special equipment. Plus, they can be made ahead of time and stored, making them a convenient choice for busy days.

How to Make Cherry Pie Bars

To make these scrumptious Cherry Pie Bars, you need just a few ingredients and a bit of time. Follow the easy steps below to bake up a batch that everyone will love.

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon fine sea salt or table salt
21 ounces cherry pie filling (1 can)
1/2 cup powdered sugar
1/4 teaspoon almond extract (or vanilla extract)
1 tablespoon milk (or cream)

Directions:

Preheat the oven to 350°F (175°C). Prepare a 9×9 inch pan by lining it with parchment paper.
In a large bowl, beat the softened butter and granulated sugar together until they become light and fluffy. Add the vanilla and almond extracts and mix until smooth.
Gradually add the all-purpose flour, baking powder, and salt. Mix until everything is combined, making sure to scrape the sides of the bowl as you go.
Press about 2/3 of the dough into the prepared pan. You can use a piece of parchment paper to make this easier. Spread the cherry pie filling evenly over the dough.
Drop spoonfuls of the remaining dough over the top of the filling. Leave some space between the spoonfuls to allow for spreading.
Bake in the preheated oven for 20-30 minutes, or until the top of the dough is firm and does not indent when lightly pressed with your finger. Remove from the oven and let cool completely.
Once the bars have cooled, whisk together the powdered sugar, almond extract, and milk. Adjust with more milk or powdered sugar as needed to get the right consistency for the glaze.
Drizzle the glaze over the cooled bars and place them in the refrigerator for about 10 minutes to set.
After setting, slice into 16 bars and serve! They will stay fresh for 2-3 days or can be frozen for 3-6 months.

How to Serve Cherry Pie Bars

Cherry Pie Bars are best served cool or at room temperature. You can enjoy them as is, or add a scoop of vanilla ice cream on the side for an extra special treat!

How to Store Cherry Pie Bars

To store the bars, keep them in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, you can freeze them. Just wrap them well and place them in the freezer for 3-6 months.

Tips to Make Cherry Pie Bars

Ensure your butter is properly softened to make mixing easier.
For a richer flavor, try adding a bit more almond extract.
Use parchment paper in the pan for easy removal and cleanup.

Variation

You can switch up the filling by using other fruits like blueberries, raspberries, or apples for a different flavor profile.

FAQs

Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just make sure to sweeten them and thicken with a bit of cornstarch to mimic the filling.
How do I know when the bars are done?
The bars are done when the top is lightly golden and does not leave an indent when pressed lightly with your finger.
Can I make these bars ahead of time?
Absolutely! You can bake them a day or two in advance and store them until you are ready to serve.

Enjoy making and sharing these delightful Cherry Pie Bars with loved ones!