THE BEST HOMEMADE EGG ROLLS

The Best Homemade Egg Rolls

Introduction

Egg rolls are a favorite snack or appetizer in many households. They are crunchy on the outside and packed with delicious filling on the inside. Making egg rolls at home is not just easy but also quite rewarding. You can enjoy them fresh and customize the fillings to your liking. Let’s dive into the wonderful world of homemade egg rolls!

Why Make This Recipe

There are plenty of reasons to make your own egg rolls. First, homemade egg rolls allow you to control the ingredients, ensuring they are fresh and delicious. You can experiment with different fillings and find your favorite mix. Plus, making egg rolls can be a fun activity to do with family or friends. With this recipe, you’ll create crispy and mouth-watering egg rolls that taste better than any takeout.

How to Make The Best Homemade Egg Rolls

Ingredients :

1 pound ground pork
2 cloves garlic, minced
1 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp ground ginger
2 cups shredded cabbage
1 small carrot, shredded
1 package (25 7-inch square) egg roll wrappers
2 tbsps flour
2 tbsps water
1 quart peanut or vegetable oil, for frying
Your favorite Asian dipping sauce

Directions :

Cook the Pork: In a skillet, cook the ground pork and minced garlic in vegetable oil until the pork is no longer pink. Stir in soy sauce, sesame oil, and ground ginger. Once cooked, set aside to cool slightly.
Prepare the Filling: In a large mixing bowl, combine the pork mixture with the shredded cabbage and shredded carrots. Mix them well.
Make the Flour Paste: In a small bowl, mix flour and water to create a paste. This will help seal your egg rolls.
Wrap the Egg Rolls: Lay out an egg roll wrapper with one corner facing you. Spoon about 1/4 cup of the pork and vegetable mixture into the center of the wrapper. Using a brush, apply the flour paste to the top corner of the wrapper furthest from you. Fold the bottom corner over the filling, then fold in the left and right corners. Tightly roll the wrapper while sealing it with the paste. Repeat this process until all filling is used. You should end up with about 13 egg rolls.
Fry the Egg Rolls: Heat the peanut oil in a deep pan. Fry the egg rolls a few at a time until they turn golden brown, around 3-4 minutes. Once done, remove them and place them on a paper towel-lined plate to drain excess oil. Serve with your favorite Asian dipping sauce.

How to Serve The Best Homemade Egg Rolls

Serve your delicious egg rolls hot and crispy. They pair wonderfully with a variety of Asian dipping sauces like sweet and sour sauce, soy sauce, or spicy mustard. Enjoy them as an appetizer, snack, or even as part of a meal!

How to Store The Best Homemade Egg Rolls

To store egg rolls, let them cool completely. Place them in a single layer in an airtight container, separating each layer with parchment paper. They can be stored in the refrigerator for up to 3 days. To reheat, fry them briefly in oil to regain their crunch.

Tips to Make The Best Homemade Egg Rolls

Keep Everything Fresh: Use fresh vegetables for the filling to maximize flavor.
Seal Properly: Make sure to seal the wrappers tightly to prevent leaking while frying.
Don’t Overcrowd the Pan: Fry only a few at a time to ensure even cooking and crispiness.

Variation (If Any)

You can easily customize the filling of your egg rolls. For a vegetarian version, use tofu or different vegetables like mushrooms, bell peppers, or bean sprouts. You can also try adding shrimp or chicken for a different flavor profile.

FAQs

Can I bake egg rolls instead of frying?
Yes! You can brush them with oil and bake them at 400°F for about 20-25 minutes until they are golden brown.

What can I use instead of ground pork?
You can substitute ground turkey, chicken, or even a mix of vegetables for a vegetarian option.

Can I freeze uncooked egg rolls?
Absolutely! Just freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Fry them straight from frozen when you’re ready to enjoy.

With this simple and delicious recipe, you can enjoy the best homemade egg rolls in no time! Dive in and savor every crispy bite!