Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate chip cookies are a classic treat loved by many! These soft, chewy cookies filled with gooey chocolate chips bring joy to cookies lovers everywhere. Whether it’s for a special occasion or just a sweet snack, making chocolate chip cookies is always a good idea.
Why Make This Recipe
There are so many reasons to bake chocolate chip cookies. First, they are simple to make and require basic ingredients you likely have in your kitchen. Second, the smell of cookies baking is absolutely heavenly! Finally, these cookies are perfect for sharing with friends and family. They are a great addition to any gathering or just a nice treat to enjoy at home.
How to Make Chocolate Chip Cookies
Making chocolate chip cookies is easy and fun! Just follow these simple steps.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, dissolve the baking soda in a small amount of hot water and add this to the butter mixture along with the salt.
- Gradually stir in the all-purpose flour and chocolate chips until everything is well combined.
- Drop rounded tablespoons of dough onto baking sheets, leaving enough space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are nicely browned.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best served warm. You can enjoy them on their own or pair them with a glass of cold milk for a classic combo! They are also great with ice cream if you want to make an ice cream sandwich.
How to Store Chocolate Chip Cookies
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they will last for about 3 months.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough to keep the cookies soft.
- Use parchment paper on your baking sheets to prevent sticking.
- If you like your cookies chewy, take them out of the oven when the edges are brown and the center looks slightly undercooked.
Variation
You can easily make variations of chocolate chip cookies. Try adding nuts like walnuts or pecans for extra crunch. You can also use different types of chocolate, such as dark or white chocolate chips, to change the flavor.
FAQs
-
Can I use brown sugar only?
Yes, you can use only brown sugar, but it may affect the texture slightly, making it chewier. -
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend. -
What can I do if my dough is too sticky?
If the dough is too sticky, add a little more flour until you reach the right consistency.
Baking chocolate chip cookies is a delightful experience, and with this recipe, you will have delicious cookies in no time. Enjoy your baking!
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips You can use dark or white chocolate chips for different flavors.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, dissolve the baking soda in a small amount of hot water and add this to the butter mixture along with the salt.
- Gradually stir in the all-purpose flour and chocolate chips until everything is well combined.
Baking
- Drop rounded tablespoons of dough onto baking sheets, leaving enough space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are nicely browned.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack.
