Fried Shrimps

Fried shrimps are a delicious and popular seafood dish that is crispy on the outside and tender on the inside. They are perfect for a quick weeknight dinner or as a tasty appetizer for gatherings. With just a few simple ingredients and easy steps, you can whip up a batch of fried shrimps that will impress family and friends alike.

Why Make This Recipe

Making fried shrimps at home is not only fun, but it also allows you to enjoy a fresh and crispy version of this classic dish without the need to dine out. The combination of the light batter and the flavorful shrimp creates a satisfying treat that everyone will love. Plus, you can serve them with your favorite dipping sauces, making it a versatile dish for any occasion.

How to Make Fried Shrimps

Ingredients:

Canola oil (for frying)
2 large eggs, beaten
1 cup whole milk
2 tablespoons chile hot sauce (such as Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)

Directions:

Step 1: Pour canola oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While the oil heats, whisk together eggs, milk, and hot sauce in a shallow dish. Add the shrimp to the mixture and toss to coat.

Step 2: In a separate shallow dish, whisk together the flour, cornmeal, salt, black pepper, and cayenne pepper. Remove 6 to 8 shrimp from the egg mixture, shaking off the excess, and dredge them in the flour mixture. Carefully place the dredged shrimp into the hot oil and fry until the coating is golden and crisp, about 2 minutes. Use a slotted spoon to remove the shrimp to a baking sheet lined with paper towels. Repeat this process with the remaining shrimp, ensuring the oil returns to 370°F before adding each batch.

Step 3: Serve the fried shrimp on a platter and enjoy with lemon wedges, cocktail sauce, and rémoulade if you like.

How to Serve Fried Shrimps

Fried shrimps are best served hot and crispy. Offer lemon wedges for squeezing over the shrimp and provide cocktail sauce for dipping. Rémoulade is another great option if you want to try something a little different. They make for great appetizers or can be paired with a side salad for a full meal.

How to Store Fried Shrimps

If you have any leftovers (which is rare!), store the fried shrimps in an airtight container. They can be kept in the refrigerator for up to 2 days. Reheat them in an oven at 350°F for a few minutes to regain some crispiness.

Tips to Make Fried Shrimps

Make sure the oil is hot before adding the shrimp to ensure they fry properly and do not absorb too much oil.
To test the oil temperature, drop a small piece of batter in; it should sizzle immediately.
Keep batches small to avoid overcrowding the pan, which can lower the oil temperature.

Variation (If Any)

You can add different spices to the flour mixture, like paprika or garlic powder, for extra flavor. Additionally, try using different types of shrimp or even fish for a seafood medley.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before dredging.

2. Can I bake the shrimp instead of frying them?
While baking will result in a different texture, you can bake them in a preheated oven at 400°F for about 10-12 minutes for a healthier option.

3. What can I serve with fried shrimps?
Fried shrimps pair well with coleslaw, fries, or a light salad. They also make a great addition to po’boys or tacos!