Copycat Texas Roadhouse Steak.

Copycat Texas Roadhouse Steak

Introduction

If you’ve ever been to Texas Roadhouse, you know how delicious their steaks are. The flavor is rich, and each bite melts in your mouth. Now you can bring that taste home with a simple recipe for Copycat Texas Roadhouse Steak. This steak is seasoned to perfection and cooked just right, making it a great choice for family dinners or weekend BBQs.

Why Make This Recipe

Making your own Texas Roadhouse-style steak at home means you can enjoy this tasty dish anytime you want. It’s easier than you might think! With just a few ingredients, you can replicate the bold flavors you love from the restaurant. Plus, cooking at home saves you money and allows you to control how you prepare your meal, ensuring that it’s just how you like it.

How to Make Copycat Texas Roadhouse Steak

Making Copycat Texas Roadhouse Steak is straightforward and requires minimal preparation. Let’s go through the steps together.

Ingredients

2 lbs Sirloin Steak
1 Tbsp Brown Sugar
1 Tbsp Salt
1/2 tsp Onion Powder
2 tsp Black Pepper
1 tsp Paprika
1/2 tsp Turmeric
1 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Garlic Salt
1/2 tsp Cornstarch

Directions

Start by placing all the ingredients in a sealed ziplock bag. Seal the bag tightly and shake it to combine all the ingredients well.
Next, generously coat each steak with the seasoning mixture on both the front and back.
Let the seasoned steak sit at room temperature for at least 40 minutes. This allows the flavors to deeply marinate the steak.
While the steak is resting, preheat your grill to 400 degrees F.
Once the grill is hot, spray the grill grates with oil or wipe them down with oil. You can use vegetable oil, olive oil, or canola oil.
Now, place the steaks on the hot grill and cook them for about 3-5 minutes, depending on your preferred doneness.
Flip the steaks over and grill for an additional 3-5 minutes.
When done, take the steaks off the grill and let them rest for at least five minutes before slicing or serving. This helps keep the juices in the steak for a more flavorful bite.

Enjoy your homemade Texas Roadhouse Steak!

How to Serve Copycat Texas Roadhouse Steak

This steak pairs wonderfully with various sides, such as baked potatoes, green beans, or a fresh garden salad. Consider serving it with some warm bread and honey butter for that true Texas Roadhouse experience!

How to Store Copycat Texas Roadhouse Steak

If you have any leftovers, store them in an airtight container in the refrigerator. The steak can be kept for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave, ensuring not to overcook.

Tips to Make Copycat Texas Roadhouse Steak

For the best flavor, let the steak marinate longer if you have time — up to several hours in the refrigerator can enhance the taste.
Make sure your grill is hot before adding the steaks to get those perfect grill marks and a nice sear.
Always let the steaks rest after grilling; this helps keep them tender and juicy.

Variation

If you want to switch things up, try using different cuts of steak, like ribeye or filet mignon, for a richer flavor. You can also experiment with the seasonings by adding cayenne pepper for extra heat or herbs like thyme for a different profile.

FAQs

Can I use a different type of steak?
Yes! You can use other cuts like ribeye, T-bone, or filet mignon, but cooking times may vary.

What if I don’t have a grill?
You can cook the steak in a skillet on the stovetop or broil it in the oven.

How can I tell when my steak is done?
For the best results, use a meat thermometer. For medium-rare, the internal temperature should be about 135°F; for medium, it should be around 145°F.

Now you have a delicious recipe for Copycat Texas Roadhouse Steak that’s sure to impress family and friends. Fire up that grill and enjoy!