Famous Orange Cake

Famous Orange Cake 🍊


Introduction

If you’re looking for a delightful cake that bursts with flavor, look no further than the Famous Orange Cake. This cake is not only easy to make, but it also fills your kitchen with a wonderful citrus aroma. Perfect for any occasion, this cake is sure to impress your family and friends.

Why Make This Recipe

There are many reasons to make this Famous Orange Cake. First, it’s incredibly simple and quick to whip up, with most ingredients likely already in your kitchen. The combination of eggs, fresh orange juice, and sugar creates a moist cake that melts in your mouth. Plus, the zesty orange flavor elevates it from ordinary to extraordinary. Whether it’s for a birthday, brunch, or just a cozy night in, this cake brings sunshine to any table.

How to Make Famous Orange Cake

Making this Famous Orange Cake is straightforward and requires just a few easy steps.

Ingredients:

  • 3 eggs
  • A pinch of salt
  • 200 grams (8 oz, 1 cup) sugar
  • 60 ml vegetable oil
  • 150 ml fresh orange juice
  • Grated zest of 1 orange
  • 220 grams (8 oz, 1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • Honey (for drizzling)
  • Coconut flakes (for topping)

Directions:

  1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
  2. In a mixing bowl, whisk together the eggs and salt.
  3. Add the sugar and vegetable oil, and continue to whisk until well combined.
  4. Stir in the fresh orange juice and grated zest.
  5. In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the egg mixture, stirring until just combined.
  6. Pour the batter into the prepared cake pan.
  7. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once cooled, drizzle with honey and top with coconut flakes before serving.

How to Serve Famous Orange Cake

This cake is best served at room temperature. Slice it into pieces and serve it plain, or you can accompany it with a dollop of whipped cream. Drench each slice in honey and sprinkle coconut flakes for an added touch of sweetness and texture.

How to Store Famous Orange Cake

To store your Famous Orange Cake, ensure it is completely cooled. Place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you could refrigerate it, where it will stay good for about a week. You can also freeze it for up to a month. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Tips to Make Famous Orange Cake

  • Use fresh orange juice for the best flavor. The zest also intensifies the orange taste.
  • Make sure to measure your ingredients accurately for consistent results.
  • You can add a little more zest if you love that citrus flavor!
  • Let the cake cool completely before drizzling with honey to prevent it from melting away.

Variation

If you want to change things up, you can add chocolate chips or crushed nuts to the batter before baking. For a healthier twist, substitute some of the sugar with honey or maple syrup.

FAQs

Q1: Can I use orange extract instead of fresh juice?
A1: Yes, you can use orange extract for a more concentrated flavor, but fresh juice gives a better taste.

Q2: How do I know when the cake is done?
A2: Insert a toothpick into the center; if it comes out clean, the cake is done.

Q3: Can I make this cake ahead of time?
A3: Absolutely! You can bake it a day in advance and store it properly for later enjoyment.


Famous Orange Cake

A delightful and easy-to-make cake bursting with fresh orange flavor that's perfect for any occasion.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Baked Goods
Servings 8 pieces
Calories 250 kcal

Ingredients
  

Main ingredients

  • 3 pieces eggs
  • a pinch pinch salt
  • 200 grams sugar (8 oz, 1 cup)
  • 60 ml vegetable oil
  • 150 ml fresh orange juice Use freshly squeezed for best flavor.
  • 1 pieces orange zest Grated zest of 1 orange.
  • 220 grams all-purpose flour (8 oz, 1 cup)
  • 1 teaspoon baking powder
  • to taste optional honey For drizzling.
  • to taste optional coconut flakes For topping.

Instructions
 

Preparation

  • Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
  • In a mixing bowl, whisk together the eggs and salt.
  • Add the sugar and vegetable oil, and continue to whisk until well combined.
  • Stir in the fresh orange juice and grated zest.
  • In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the egg mixture, stirring until just combined.
  • Pour the batter into the prepared cake pan.
  • Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Once cooled, drizzle with honey and top with coconut flakes before serving.

Notes

This cake is best served at room temperature. You can serve it plain or with a dollop of whipped cream. Ensure the cake is completely cooled before drizzling honey to prevent it from melting away. You can add chocolate chips or nuts for variations. Proper storage will keep it fresh for longer.
Keyword Cake Recipe, Citrus Cake, Easy Cake, Moist Cake, Orange Cake

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