John Wayne Casserole
John Wayne Casserole
Introduction
If you’re looking for a comforting and hearty dish, John Wayne Casserole is the perfect choice. This casserole brings together the flavors of ground beef, fresh vegetables, and delicious biscuits all in one dish. It is easy to make, satisfying, and a hit with the whole family. Let’s dive into why you should whip up this delicious casserole for your next meal.
Why Make This Recipe
John Wayne Casserole is great for many reasons. First, it is a one-dish meal, meaning less cleanup after cooking. Second, it combines proteins, veggies, and bread, making it a balanced meal. Whether you have a busy weeknight or a family gathering, this casserole fits perfectly. Plus, it is tasty enough to please both kids and adults alike!
How to Make John Wayne Casserole
Creating John Wayne Casserole is simple. You just need a few key ingredients, and then you can follow the straightforward directions. You will soon have a delicious meal to enjoy.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- 1 packet taco seasoning
- 1 (8-ounce) can refrigerated biscuits
- 1 cup sour cream
- 1 cup mayonnaise
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and bell pepper to the skillet and cook until softened.
- Stir in the diced tomatoes and taco seasoning, and cook for another 5 minutes.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix the sour cream and mayonnaise together.
- Spread the sour cream mixture over the beef layer.
- Top with the refrigerated biscuits, placing them evenly over the mixture.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let cool slightly before serving.
How to Serve John Wayne Casserole
Serve John Wayne Casserole hot from the oven. It pairs nicely with a side salad or some steamed veggies. The creamy texture and savory flavors make it a favorite dish for any occasion. Don’t forget to keep some extra sour cream on the side for those who like a little more creaminess!
How to Store John Wayne Casserole
You can store leftover John Wayne Casserole in an airtight container. Keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it. Just make sure to wrap it well and it can last in the freezer for up to 2 months. When ready to eat, reheat in the oven or microwave until heated through.
Tips to Make John Wayne Casserole
- You can use ground turkey or chicken instead of beef for a lighter version.
- If you like it spicy, add some jalapeños or more chili in the tomato mixture.
- Feel free to add other veggies like corn or black beans for added texture and flavor.
Variation
John Wayne Casserole is very flexible. You can easily change ingredients based on what you have on hand. For instance, try different types of cheese or use sweet potatoes instead of biscuits for a twist.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and keep it in the fridge for a day before baking.
2. Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a mix of beans, tofu, or lentils.
3. What should I serve with John Wayne Casserole?
A simple green salad or garlic bread pairs great with this casserole for a complete meal.
Enjoy your cooking adventure with John Wayne Casserole! It’s not just a meal; it’s a chance to create a delightful experience for your family or guests.
John Wayne Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 10-ounce can diced tomatoes with green chilies, drained
- 1 packet taco seasoning
- 1 8-ounce can refrigerated biscuits Can substitute sweet potatoes for a different twist.
Sauce
- 1 cup sour cream Keep extra on the side for serving.
- 1 cup mayonnaise
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and bell pepper to the skillet and cook until softened.
- Stir in the diced tomatoes and taco seasoning, and cook for another 5 minutes.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix the sour cream and mayonnaise together.
- Spread the sour cream mixture over the beef layer.
- Top with the refrigerated biscuits, placing them evenly over the mixture.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let cool slightly before serving.
