Crustless Quiche – Ham and Cheese
Crustless Quiche – Ham and Cheese
Introduction
Crustless quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s a perfect combination of eggs, cream, ham, and cheese, all baked together to create a flavorful and satisfying meal. This ham and cheese version is especially popular for its rich taste and simple preparation. Whether you’re feeding a crowd or just yourself, this recipe can fit perfectly into any meal plan.
Why Make This Recipe
This crustless quiche is easy to make and doesn’t require any complicated ingredients. It’s a fantastic way to use up leftover ham or cheese you may have in your refrigerator. Additionally, this dish is low in carbohydrates and high in protein, making it a healthy choice. If you’re looking for a quick meal that pleases both kids and adults alike, this ham and cheese quiche is an excellent option.
How to Make Crustless Quiche – Ham and Cheese
Making crustless quiche is straightforward and quick. Just follow these simple steps, and you’ll have a delightful dish ready to enjoy!
Ingredients
- 5 large eggs (~50 – 55g / 2oz each)
- 1 cup cream (heavy/thickened; halve if subbing milk)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 100g / 3.5 oz ham, diced
- 1 cup shredded cheese (anything that melts except mozzarella)
- 1 green onion, sliced
Directions
- Preheat the oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil.
- In a bowl, whisk together the eggs, cream, salt, and pepper until well mixed.
- Scatter most of the diced ham, shredded cheese, and sliced green onion in the prepared pie pan.
- Pour the egg mixture evenly over the ham and cheese. Top with the remaining ham, cheese, and green onion.
- Bake in the preheated oven for about 35 minutes, or until the top is golden, and the center barely jiggles. Be cautious not to overcook, as it can lose its creamy texture.
- Once out of the oven, let it rest for 5 minutes. You will see it deflate a bit!
- Cut into slices and serve it with a simple side salad, or you can stuff it into soft rolls or wrap it into burritos and pan-fry for extra crispiness.
How to Serve Crustless Quiche – Ham and Cheese
Crustless quiche can be served warm or at room temperature. It goes great with a fresh side salad or can be placed in a soft roll for a quick sandwich. For a fun twist, try wrapping it up in a tortilla and pan-frying it for a delicious breakfast burrito option!
How to Store Crustless Quiche – Ham and Cheese
If you have leftovers, let them cool completely before storing. Place the quiche in an airtight container and store it in the refrigerator for up to 3-4 days. It can also be frozen. Cut into portions, wrap in plastic wrap, and place in a freezer-safe container. It can last in the freezer for up to 2 months.
Tips to Make Crustless Quiche – Ham and Cheese
- Use any leftovers: This recipe is great for using leftover meat, cheese, or vegetables.
- Don’t overbake: Keep an eye on the quiche towards the end to maintain its rich texture.
- Experiment with flavors: Try adding your favorite vegetables or herbs for added taste.
Variation
You can easily switch up the meat or cheese for variety. Substitute ham with cooked bacon or diced chicken, and use different types of cheese like cheddar or Swiss for a unique flavor.
FAQs
-
Can I use milk instead of cream?
Yes, you can substitute milk for cream, but the quiche will be less rich. Use about half the amount of milk compared to cream. -
Can I make this quiche ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving. -
Is this dish gluten-free?
Yes, this recipe is gluten-free since it does not use any flour or crust.
Enjoy your homemade Crustless Quiche – Ham and Cheese! It’s sure to be a hit at any meal.
Crustless Quiche – Ham and Cheese
Ingredients
Main Ingredients
- 5 large eggs Approximately 50 - 55g / 2oz each
- 1 cup cream (heavy/thickened) Halve if substituting with milk
- 1/4 tsp salt
- 1/2 tsp black pepper
- 100 g ham, diced Approximately 3.5 oz
- 1 cup shredded cheese Any melty cheese except mozzarella
- 1 green onion sliced
Instructions
Preparation
- Preheat the oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil.
- In a bowl, whisk together the eggs, cream, salt, and pepper until well mixed.
- Scatter most of the diced ham, shredded cheese, and sliced green onion in the prepared pie pan.
- Pour the egg mixture evenly over the ham and cheese. Top with the remaining ham, cheese, and green onion.
Baking
- Bake in the preheated oven for about 35 minutes, or until the top is golden, and the center barely jiggles. Be cautious not to overcook to maintain a creamy texture.
- Once out of the oven, let it rest for 5 minutes.
- Cut into slices and serve with a simple side salad, or stuff it into soft rolls or wrap into burritos and pan-fry.
