Mini Chicken Pot Pies Muffins

Introduction

Mini Chicken Pot Pie Muffins are a delightful twist on the classic chicken pot pie. These little treats are not only adorable but also packed with flavor. Perfect for any meal, these muffins are a fun and easy way to enjoy a comforting dish.

Why Make This Recipe

Why should you make these Mini Chicken Pot Pie Muffins? First, they are incredibly easy to prepare. With just a few simple ingredients, you can create a meal that feels special without spending hours in the kitchen. Second, they are great for families. Kids and adults alike love these bite-sized savory muffins. They are also perfect for parties or gatherings, allowing everyone to grab a muffin and enjoy!

How to Make Mini Chicken Pot Pies Muffins

Making Mini Chicken Pot Pie Muffins is straightforward and quick. You will need a few basic ingredients and just a little time to put them together. Let’s get started!

Ingredients:

2 cans (8ct) jumbo biscuits
1 can cream of chicken with herbs
1 cup cooked chopped or shredded chicken
1 cup mixed thawed veggies (peas and carrots)
1 can diced new potatoes, drained
1-2 tablespoons sour cream
Pepper (to taste)

Directions:

Preheat your oven to 375°F (190°C). This step is important as it helps the muffins bake evenly.
Spray two muffin pans with oil to prevent sticking. A light coat is all you need.
Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised. This will hold all the tasty filling.
In a separate bowl, mix the cream of chicken with the herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper. Make sure to season according to your preference, adding more pepper if you like a little kick.
Spoon a few tablespoons of this delicious mixture into each biscuit cup, filling them to the top.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.

How to Serve Mini Chicken Pot Pie Muffins

These muffins are best served warm straight from the oven. They make a great main dish but can also be served as appetizers or snacks. Feel free to pair them with a simple salad for a complete meal.

How to Store Mini Chicken Pot Pie Muffins

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Tips to Make Mini Chicken Pot Pie Muffins

Use leftover chicken or rotisserie chicken to save time.
Feel free to add your favorite veggies to the filling mix, such as corn or bell peppers.
For an extra creamy filling, add a bit more sour cream.

Variation

You can easily make these muffins vegetarian by omitting the chicken and adding more vegetables. You could also try adding different spices to change up the flavor.

FAQs

Can I use frozen veggies?
Yes, frozen veggies work great! Just make sure they are thawed before mixing.
Can I make these muffins ahead of time?
Absolutely! You can prepare them a day ahead and store them in the fridge. Bake them just before serving.
What can I serve with these muffins?
They pair well with a fresh garden salad or a bowl of soup for a comforting meal.

Enjoy your Mini Chicken Pot Pie Muffins! They are sure to be a hit at your next meal.