Crispy Chicken Rissoles
Chicken Rissoles
Introduction
Chicken rissoles are a delightful dish that combines ground chicken with flavorful ingredients to create crispy and tasty patties. These small bites are perfect for a snack, appetizer, or a unique meal option. With simple ingredients and easy preparation, chicken rissoles make a great addition to your home-cooked repertoire.
Why Make This Recipe
There are several reasons to make chicken rissoles at home. First, they are an excellent way to use up ground chicken, offering a lean protein option that is both healthy and satisfying. Second, they are versatile. You can customize the flavors by adding your favorite herbs and spices. Lastly, chicken rissoles are quick to prepare and can be made in bulk, making them perfect for meal prep or feeding a crowd.
How to Make Chicken Rissoles
Making chicken rissoles is simple and stress-free. Follow these easy steps to create delicious patties that you and your family will love.
Ingredients:
- 1 lb (450g) ground chicken
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil or vegetable oil for frying
Directions:
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In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, parsley (if using), dried oregano, salt, and black pepper. Mix everything together until well combined.
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Divide the mixture into small portions and shape them into round or oval patties (about 2 inches wide).
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Heat a generous amount of oil in a frying pan over medium heat. Once hot, add the rissoles and fry for 3-4 minutes per side, or until golden brown and cooked through. Make sure to cook in batches to avoid overcrowding the pan.
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Transfer the rissoles to a paper towel-lined plate to drain any excess oil.
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Serve hot with your choice of dipping sauce, a side salad, or on a bun for a delicious chicken burger.
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How to Serve Chicken Rissoles
Chicken rissoles can be served in multiple ways. Consider pairing them with a tangy dipping sauce like barbecue, ranch, or honey mustard. They can also be served on a bed of fresh greens or in a burger bun with your favorite toppings. The options are endless, and you can easily adjust the sides to match your taste.
How to Store Chicken Rissoles
To store leftover chicken rissoles, allow them to cool to room temperature. Place them in an airtight container and store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap each rissole tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Chicken Rissoles
- For extra flavor, try adding some chopped bell peppers or herbs like thyme or basil.
- If the mixture feels too wet, add a bit more breadcrumbs to help hold it together.
- To ensure even cooking, make your rissoles uniform in size.
Variation
If you want a twist, you can substitute ground chicken with turkey or beef. For a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the mixture.
FAQs
Q: Can I bake the chicken rissoles instead of frying them?
A: Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the rissoles on a baking sheet lined with parchment paper. Bake for about 20 minutes or until golden brown.
Q: Can I use frozen ground chicken?
A: Absolutely! Just make sure to thaw it completely before mixing with the other ingredients.
Q: How can I tell if the rissoles are cooked through?
A: They should be golden brown on the outside and reach an internal temperature of 165°F (74°C) for safe consumption.
Enjoy making your chicken rissoles! They’ll surely become a favorite in your household.
Chicken Rissoles
Ingredients
For the Rissoles
- 1 lb ground chicken
- 1/2 cup breadcrumbs preferably fresh
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 each egg
- 1 tbsp fresh parsley, chopped optional
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- as needed Olive oil or vegetable oil for frying
Instructions
Preparation
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, parsley (if using), dried oregano, salt, and black pepper. Mix everything together until well combined.
- Divide the mixture into small portions and shape them into round or oval patties (about 2 inches wide).
Cooking
- Heat a generous amount of oil in a frying pan over medium heat. Once hot, add the rissoles and fry for 3-4 minutes per side, or until golden brown and cooked through. Make sure to cook in batches to avoid overcrowding the pan.
- Transfer the rissoles to a paper towel-lined plate to drain any excess oil.
Serving
- Serve hot with your choice of dipping sauce, a side salad, or on a bun for a delicious chicken burger.
