Crispy Baked Chicken Drumsticks

Crispy baked chicken drumsticks plated with herbs and spices

Crispy Baked Chicken Drumsticks


Crispy Baked Chicken Drumsticks are a delicious and crowd-pleasing dish. They are perfect for family dinners, game day snacks, or any casual gathering. The best part is that you can achieve that crispy texture without frying, making them a healthier option.

Why Make This Recipe

Making Crispy Baked Chicken Drumsticks at home is easy and rewarding. With just a few simple ingredients, you can create a flavorful and satisfying meal. Baking the drumsticks ensures they are cooked through, juicy on the inside, and crispy on the outside. Plus, they are versatile and can be enjoyed with your favorite dipping sauces or sides.

How to Make Crispy Baked Chicken Drumsticks

Ingredients:

  • 12 chicken drumsticks ((Note 1))
  • 2 tbsp extra virgin olive oil
  • Oil spray
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 5 tsp smoked paprika
  • 2 tsp black pepper
  • 1 1/2 tsp cooking/kosher salt
  • 4 1/2 tbsp plain/all-purpose flour
  • 3 tsp baking powder ((makes them crispier, DO NOT confuse with baking soda/bi-carb) (Note 3))

Directions:

  1. Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil, then place a rack on the tray. This helps the underside of the drumsticks become crispier (Note 4).

  2. Seasoning: Mix the seasoning ingredients in a shallow bowl.

  3. Coat in oil: Toss the drumsticks in olive oil. Pull the skin on each drumstick to cover as much of the flesh as possible.

  4. Coat in seasoning: Take one drumstick, coat it in the seasoning mixture, and shake off the excess. Place it on the rack. Repeat with the remaining drumsticks.

  5. Spray with oil: Generously spray the drumsticks with oil.

  6. Bake: Bake for 30 minutes, rotating the tray halfway through. Then increase the oven temperature to 220°C/430°F (200°C fan), and bake for an additional 15 minutes or until the skin is crispy. Enjoy!

How to Serve Crispy Baked Chicken Drumsticks

These drumsticks can be served hot straight from the oven. Pair them with a side of fresh salad, roasted veggies, or classic potato wedges. Don’t forget to add your favorite dipping sauces like barbecue, ranch, or honey mustard to enhance the flavor!

How to Store Crispy Baked Chicken Drumsticks

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at 180°C/350°F until warmed through to maintain their crispiness.

Tips to Make Crispy Baked Chicken Drumsticks

  • Make sure to pat the drumsticks dry before seasoning to help achieve maximum crispiness.
  • Avoid overcrowding the tray to ensure proper air circulation while baking.
  • Feel free to adjust the spices according to your taste preferences.

Variation

You can easily customize this recipe by using different spices or marinades. For example, try adding cayenne pepper for a spicy kick, or use Italian herbs for an herbed flavor.

FAQs

Q1: Can I use frozen chicken drumsticks?
A1: Yes, but make sure to fully thaw them before cooking for even baking.

Q2: How can I make these drumsticks spicier?
A2: Add more black pepper or cayenne pepper to the seasoning mix for a kick.

Q3: Can I make these drumsticks ahead of time?
A3: Yes, you can prepare and season them, then refrigerate them until you are ready to bake.

With this easy recipe, you can enjoy deliciously crispy chicken drumsticks right at home! So get cooking and savor every bite!

Crispy Baked Chicken Drumsticks

Crispy Baked Chicken Drumsticks are a delicious and healthier option for family dinners and gatherings, featuring juicy meat and a perfect crispy skin without frying.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 290 kcal

Ingredients
  

Main Ingredients

  • 12 pieces chicken drumsticks Note 1
  • 2 tbsp extra virgin olive oil
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 5 tsp smoked paprika
  • 2 tsp black pepper
  • 1.5 tsp cooking/kosher salt
  • 4.5 tbsp plain/all-purpose flour
  • 3 tsp baking powder makes them crispier, DO NOT confuse with baking soda/bi-carb (Note 3)

For Cooking

  • 1 spray Oil spray

Instructions
 

Preparation

  • Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil and place a rack on the tray to help the underside of the drumsticks become crispier.

Seasoning

  • Mix the seasoning ingredients (garlic powder, onion powder, smoked paprika, black pepper, kosher salt, flour, and baking powder) in a shallow bowl.

Coating

  • Toss the drumsticks in olive oil. Pull the skin on each drumstick to cover as much of the flesh as possible.
  • Coat each drumstick in the seasoning mixture, shaking off the excess, and place it on the rack. Repeat with the remaining drumsticks.

Cooking

  • Generously spray the drumsticks with oil.
  • Bake for 30 minutes, rotating the tray halfway through. Increase the oven temperature to 220°C/430°F (200°C fan) and bake for an additional 15 minutes or until the skin is crispy.

Notes

Pat the drumsticks dry before seasoning to achieve maximum crispiness. Avoid overcrowding the tray to ensure proper air circulation. Adjust spices to taste.
Keyword Baked Chicken, crispy chicken drumsticks, easy chicken dinner, healthy chicken recipe

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating