Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet
Introduction
Are you looking for a delicious and easy-to-make dinner idea? The Texas Roadhouse Butter Chicken Skillet is the perfect recipe for you! This dish combines tender chicken with creamy flavors and savory spices, making it a hit with family and friends. It’s a great choice for busy weeknights or weekend gatherings.
Why Make This Recipe
This recipe is not just tasty; it’s also quick to prepare. You only need one skillet, which means less clean-up time. The combination of butter and heavy cream makes a rich sauce that beautifully coats the chicken. Plus, the spices add depth to the flavor, giving you a meal that feels special with very little effort. Whether you are an experienced cook or just starting, this dish is simple enough to follow!
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 2 lbs chicken breast, cubed
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Add the cubed chicken and season with paprika, cumin, salt, and pepper. Cook until the chicken is browned.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the diced tomatoes and let the mixture simmer for about 15 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
How to Serve Texas Roadhouse Butter Chicken Skillet
Once the dish is ready, you can serve it over rice or with crusty bread. The creamy sauce pairs well with both options. You can also serve it with a side of steamed vegetables to balance out the meal. Don’t forget to sprinkle some extra parsley on top for a fresh touch!
How to Store Texas Roadhouse Butter Chicken Skillet
If you have leftovers, store them in an airtight container in the fridge. This dish will last for about 3-4 days. When you are ready to enjoy it again, simply warm it up on the stovetop or in the microwave. You may need to add a splash of chicken broth to keep the sauce creamy.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- Make sure to properly season the chicken. Salt and pepper enhance the flavors significantly.
- If you want a bit of heat, consider adding some crushed red pepper flakes.
- For an even creamier sauce, you can add a little more heavy cream towards the end of cooking.
Variation
You can customize this dish based on your preferences. Try using different proteins, such as shrimp or tofu, or add vegetables like bell peppers or spinach for added nutrition. You can also substitute the heavy cream with coconut milk for a dairy-free version.
FAQs
Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.
Q2: Is there a vegetarian version of this dish?
A2: Absolutely! You can replace the chicken with chickpeas or your favorite plant-based protein and use vegetable broth instead.
Q3: Can I make this dish in advance?
A3: Yes, you can prepare it a day ahead. Simply reheat it gently on the stove with a bit of broth to maintain the creaminess.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Main Ingredients
- 2 lbs chicken breast, cubed
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Add the cubed chicken and season with paprika, cumin, salt, and pepper. Cook until the chicken is browned.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the diced tomatoes and let the mixture simmer for about 15 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
