Creamy Sausage Pasta
Creamy Sausage Pasta
Introduction
Creamy Sausage Pasta is a delicious and comforting dish that is perfect for any night of the week. It combines the rich flavors of Italian sausage with a creamy sauce that clings to perfectly cooked pasta. The best part? It’s easy to make and comes together in just about 30 minutes!
Why Make This Recipe
There are many reasons to make Creamy Sausage Pasta at home. First, it’s quick and simple, making it a great option for busy families or individuals. Second, the combination of flavors is delicious, and it’s sure to satisfy your taste buds. Lastly, it’s a one-pan dish, which means less cleanup and more time to enjoy your meal.
How to Make Creamy Sausage Pasta
Making Creamy Sausage Pasta is a straightforward process. Follow the steps below, and you’ll have a mouthwatering meal in no time!
Ingredients:
- Pasta
- Italian sausage
- Heavy cream
- Parmesan cheese
- Garlic
- Onion
- Spinach
- Olive oil
- Salt
- Pepper
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until fragrant.
- Add Italian sausage and cook until browned.
- Pour in heavy cream and stir until it begins to thicken.
- Add cooked pasta and spinach, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
How to Serve Creamy Sausage Pasta
To serve Creamy Sausage Pasta, simply plate the pasta in a bowl and sprinkle some extra Parmesan cheese on top. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Creamy Sausage Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for up to three days. When you’re ready to eat, reheat it in the microwave or on the stove with a little extra cream if needed.
Tips to Make Creamy Sausage Pasta
- Use fresh spinach for a vibrant flavor and color. You can also use kale or other greens if you like.
- Don’t be afraid to add some crushed red pepper if you want a bit of heat.
- For an even creamier sauce, mix in some cream cheese with the heavy cream.
Variation
You can easily customize this dish by adding vegetables like bell peppers or mushrooms. You could also swap the Italian sausage for grilled chicken or turkey sausage for a healthier option.
FAQs
Q1: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients ahead of time and cook it just before serving.
Q2: Is this recipe suitable for freezing?
A: While it can be frozen, creamy pasta dishes may change in texture after thawing. It’s best enjoyed fresh.
Q3: What type of pasta works best?
A: Any type of pasta will work, but penne or fettuccine is highly recommended as they hold the sauce nicely.
With this recipe, you will impress family and friends alike. Creamy Sausage Pasta is a dish everyone can enjoy!
Creamy Sausage Pasta
Ingredients
Main Ingredients
- 8 oz Pasta Any type of pasta; penne or fettuccine recommended
- 1 lb Italian sausage Ground or sliced
- 1 cup Heavy cream For a creamier sauce, mix in cream cheese
- 1/2 cup Parmesan cheese Grated, for garnish and mixing
- 3 cloves Garlic Minced
- 1 medium Onion Diced
- 2 cups Spinach Fresh, or can substitute with kale
- 2 tbsp Olive oil For sautéing
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until fragrant.
- Add Italian sausage and cook until browned.
- Pour in heavy cream and stir until it begins to thicken.
- Add cooked pasta and spinach, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
