Simple Bean Soup

Simple Bean Soup from El Bulli

Introduction

Simple Bean Soup is a classic dish that hails from El Bulli, often regarded as one of the world’s greatest restaurants. This hearty and nourishing recipe highlights the flavors of fresh herbs and beans, making it perfect for any occasion. Whether you’re looking for a comforting meal or a satisfying starter, this soup is sure to warm your soul.

Why Make This Recipe

There are many reasons to try making Simple Bean Soup at home. Firstly, it’s packed with protein and fiber from the beans, making it a healthy choice. Secondly, it’s incredibly easy to prepare, requiring minimal cooking skills while still delivering rich flavors. Finally, this soup is versatile; you can enjoy it on its own or pair it with crusty bread for a more filling meal. It’s a classic that resonates with both tradition and modern culinary practice.

How to Make Simple Bean Soup

Making Simple Bean Soup is straightforward. You will sauté, simmer, and blend ingredients to create a delightful, hearty soup.

Ingredients:

1 tbsp extra virgin olive oil
1 large garlic clove, minced
1 large brown onion, finely chopped (about 180g / 6oz)
1/4 tsp fresh thyme, chopped (or 1/8 tsp dried)
1/4 tsp fresh rosemary, chopped (or 1/8 tsp dried)
1 bay leaf, fresh (or 1/2 dried)
1/3 cup tomato passata
4 x 400g / 14oz cans cannellini beans, drained
3 cups vegetable stock
1 cup fresh parsley leaves, roughly chopped
1 medium garlic clove, roughly chopped
2 tbsp extra virgin olive oil
1/4 cup whole hazelnuts, skin on (or almonds)
1/2 tsp cooking / kosher salt (or 1/4 tsp table salt)

Directions:

Sauté onion and herbs: Heat olive oil in a large pot over medium heat. Add minced garlic, chopped onion, thyme, rosemary, and bay leaf. Cook for 8 minutes, stirring regularly until the onions are golden brown and sweet.
Cook tomato passata: Stir in the tomato passata and let it simmer over low heat for 8 minutes until it thickens and changes color.
Simmer: Add the drained cannellini beans and vegetable stock. Adjust the heat to a gentle simmer for 15 minutes with the lid off.
Blitz: Transfer about 2/3 cup of the soup into a blender and blend until smooth. Gradually stir this back into the pot to thicken the soup.
Stir in Picada: Just before serving, add 2 tablespoons of Picada (a mixture of toasted hazelnuts, garlic, and oil). Taste and adjust seasoning if needed.
Serve: Spoon the soup into bowls. Garnish each with a teaspoon of remaining Picada. Pair it with crusty bread for a delightful meal.

How to Serve Simple Bean Soup

Serve Simple Bean Soup in bowls, garnished with a dollop of Picada. Crusty bread, such as easy artisan or French brioche, is highly recommended on the side. This makes for a complete and satisfying meal that can be enjoyed at any time.

How to Store Simple Bean Soup

To store leftovers, place the cooled soup in an airtight container and refrigerate. It can last for up to 3 days in the fridge. For longer storage, you can freeze it for up to 2 months. Just be sure to allow it to cool before freezing.

Tips to Make Simple Bean Soup

Use fresh herbs for better flavor.
For a thicker soup, blend more of the soup before serving.
Adjust the salt based on your preference and the type of beans you’re using.
Experiment with different types of beans for varied textures and flavors.

Variation

Feel free to customize the soup with additional vegetables like carrots or celery for extra nutrition. You can also add spices such as paprika or a hint of chili powder for a spicier version.

FAQs

Can I use dried beans?
Yes, you can use dried beans! Soak them overnight before cooking and adjust the cooking time accordingly.
Is this soup vegan?
Absolutely! All ingredients used in this recipe are plant-based.
Can I add meat to the soup?
Yes, you can add cooked sausage or bacon for an extra depth of flavor. Just remember to adjust the seasoning accordingly.

With its simple ingredients and hearty flavors, Simple Bean Soup from El Bulli is a timeless recipe that anyone can make and enjoy!