Creamy Sausage Pasta
Creamy Sausage Pasta
Introduction
Creamy Sausage Pasta is a comforting and delicious dish that brings warmth to any dinner table. This easy recipe combines savory sausage, rich cream, and cheesy goodness, all tossed with pasta for a satisfying meal. It’s perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen.
Why Make This Recipe
You should make Creamy Sausage Pasta because it is quick and simple. With just a few ingredients, you can create a dish that is both hearty and flavorful. This recipe blends the spiciness of the sausage with the creaminess of the sauce, making it irresistible. Moreover, it’s a one-pot meal, making cleanup fast and easy. Perfect for those who crave comfort food without the hassle!
How to Make Creamy Sausage Pasta
Ingredients:
- 8 oz pasta
- 1 lb sausage (Italian or any preferred)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook sausage over medium heat until browned.
- Add minced garlic and red pepper flakes; sauté for 1 minute.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and let the sauce simmer for a few minutes until thickened.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt, pepper, and garnish with fresh parsley before serving.
How to Serve Creamy Sausage Pasta
To serve Creamy Sausage Pasta, simply scoop it out onto plates or into bowls. You can add a sprinkle of extra Parmesan cheese on top for added flavor. Pair it with a side salad or some garlic bread for a complete meal. Enjoy it hot for the best taste!
How to Store Creamy Sausage Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove. You might want to add a splash of milk or cream to loosen up the sauce.
Tips to Make Creamy Sausage Pasta
- Use your favorite type of sausage for different flavor profiles. Spicy or mild, it’s entirely up to you!
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- If you prefer a thicker sauce, let it simmer a bit longer after adding the cheese.
Variation
You can add vegetables like spinach, bell peppers, or mushrooms to this recipe for extra nutrition and flavor. They can be sautéed along with the garlic and sausage for a delicious twist!
FAQs
-
Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne, fusilli, or even gluten-free pasta. -
Is this recipe good for meal prep?
Absolutely! It stores well and can be reheated easily for quick meals. -
Can I make this recipe spicy?
Yes, you can add more red pepper flakes or use spicy sausage for a hotter dish.
Try making this Creamy Sausage Pasta tonight, and enjoy a delightful meal that everyone will love!
Creamy Sausage Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta Any type of pasta can be used.
- 1 lb sausage (Italian or any preferred) Choose a spicy or mild sausage based on preference.
- 1 cup heavy cream Can be substituted with half-and-half or Greek yogurt for a lighter version.
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes Adjust based on desired spiciness.
- Salt and pepper to taste
- Fresh parsley for garnish Use for serving.
Instructions
Preparation
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook sausage over medium heat until browned.
- Add minced garlic and red pepper flakes; sauté for 1 minute.
Cooking
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and let the sauce simmer for a few minutes until thickened.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt, pepper, and garnish with fresh parsley before serving.
