Mexican Casserole
Mexican Casserole
Introduction
Mexican Casserole is a delicious and comforting dish that brings the flavors of Mexican cuisine right to your table. This hearty meal is easy to prepare and perfect for family dinners or gatherings with friends. With its layers of seasoned beef, beans, and creamy goodness, it is sure to satisfy everyone’s appetite.
Why Make This Recipe
Making Mexican Casserole is a fantastic choice for several reasons. First, it is quick to make, saving you time in the kitchen. Second, it uses simple ingredients that you may already have. Third, it is a one-dish meal, which means less cleanup afterward. Finally, this casserole is versatile and can be customized to suit your taste – making it a perfect dish for any occasion.
How to Make Mexican Casserole
Here’s how to make this tasty casserole.
Ingredients:
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 (10 oz) can Ro-Tel tomatoes (with green chilies)
- 1 (15 oz) can Ranch Style beans
- 1 packet taco seasoning
- 1 (10.5 oz) can cream of chicken soup
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned.
- Drain any excess fat from the skillet.
- Stir in the Ro-Tel tomatoes, Ranch Style beans, taco seasoning, and cream of chicken soup. Mix everything well.
- Pour the mixture into a greased casserole dish.
- Bake in the oven for 25-30 minutes, or until it is bubbly and starting to brown on top.
- Serve warm and enjoy!
How to Serve Mexican Casserole
Mexican Casserole can be served straight out of the oven. You can top it with shredded cheese, sour cream, or chopped fresh cilantro for extra flavor. It goes well with tortilla chips or a fresh salad on the side. This dish is also great as leftovers, making it a fantastic choice for meal prep.
How to Store Mexican Casserole
To store Mexican Casserole, let it cool down to room temperature before placing it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it for longer, you can freeze it for up to three months. Just thaw in the refrigerator overnight before reheating.
Tips to Make Mexican Casserole
- Feel free to add more vegetables, like bell peppers or corn, to the mix for added nutrition.
- If you prefer a spicier dish, consider using spicy Ro-Tel tomatoes or adding jalapeños.
- For a healthier option, substitute ground turkey or chicken for the beef.
Variation
You can modify the ingredients based on your preferences. Try using different types of beans or even adding in some cooked rice for a heartier version. You can also switch out the cream of chicken soup for a cream of mushroom soup if you like.
FAQs
1. Can I make this ahead of time?
Yes! You can prepare the casserole and store it in the fridge before baking. Just bake it when you’re ready to enjoy it!
2. Is this dish kid-friendly?
Absolutely! The mild flavors usually appeal to children, and you can customize the spice level to their liking.
3. Can I use a different protein?
Yes! Ground turkey, chicken, or sausage would work well in this recipe. You can also make it vegetarian by omitting meat and adding extra beans or veggies.
Mexican Casserole
Ingredients
Main Ingredients
- 1 lb lean ground beef Can substitute with ground turkey or chicken.
- 1 small onion, chopped Use yellow or white onion for best flavor.
- 1 10 oz can Ro-Tel tomatoes (with green chilies) Spicy alternatives can be used for more heat.
- 1 15 oz can Ranch Style beans Can substitute with black beans or pinto beans.
- 1 packet taco seasoning Homemade taco seasoning can also be used.
- 1 10.5 oz can cream of chicken soup Can substitute with cream of mushroom soup for a variation.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned.
- Drain any excess fat from the skillet.
- Stir in the Ro-Tel tomatoes, Ranch Style beans, taco seasoning, and cream of chicken soup. Mix everything well.
- Pour the mixture into a greased casserole dish.
Baking
- Bake in the oven for 25-30 minutes, or until it is bubbly and starting to brown on top.
Serving
- Serve warm and enjoy! Top with shredded cheese, sour cream, or chopped fresh cilantro as desired.
