Creamy Sausage Pasta
A comforting dish combining savory sausage, rich cream, and cheesy goodness with pasta, perfect for busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta Any type of pasta can be used.
- 1 lb sausage (Italian or any preferred) Choose a spicy or mild sausage based on preference.
- 1 cup heavy cream Can be substituted with half-and-half or Greek yogurt for a lighter version.
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes Adjust based on desired spiciness.
- Salt and pepper to taste
- Fresh parsley for garnish Use for serving.
Instructions
Preparation
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook sausage over medium heat until browned.
- Add minced garlic and red pepper flakes; sauté for 1 minute.
Cooking
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and let the sauce simmer for a few minutes until thickened.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt, pepper, and garnish with fresh parsley before serving.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the microwave or stove, adding a splash of milk or cream if necessary. You can also add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.