Steak Fajitas

Steak Fajitas are a delicious and easy meal that brings the flavors of Mexico right to your kitchen. With juicy steak, colorful peppers, and onions, all wrapped in warm tortillas, these fajitas are sure to be a hit with your family and friends.

Why Make This Recipe

Steak Fajitas are perfect for a quick weeknight dinner or a fun taco night. They are full of flavor and can be customized with your favorite toppings. Plus, making fajitas at home is simple and lets you control the ingredients for a fresher meal.

How to Make Steak Fajitas

Ingredients:

• 2 pounds skirt, flank, sirloin, or hanger steak sliced into 1-inch strips
• 1 red pepper, deseeded and sliced into thin strips
• 1 green or yellow pepper, deseeded and sliced into thin strips
• 1 medium onion, peeled and sliced into thin strips
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• Pinch cayenne pepper
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 cloves garlic, minced
• 6-8 tortillas, warmed

Directions:

1. Start by placing the steak strips into a sealable bag. In a separate sealable bag, add the sliced peppers and onions.
2. In a jar with a tight-fitting lid, mix the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, Kosher salt, black pepper, and minced garlic. Shake well until all ingredients combine.
3. Pour half of the marinade over the steak and the other half over the vegetables. Keep the remaining marinade in the jar for cooking later.
4. Seal both bags tightly and place them in the refrigerator. Let them marinate for at least one hour, or overnight for better flavor.
5. When you are ready to cook, heat a large skillet over medium-high heat. Pour the vegetables into the skillet and cook for about 5 minutes until they are tender and crisp. Remove them from the skillet and place them on a plate.
6. Now, add the marinated steak strips to the same skillet. Cook for about 7-10 minutes until the steak is browned and cooked throughout.
7. Add the cooked vegetables back into the skillet along with the reserved marinade. Stir to combine, and heat together for another minute or two.
8. Serve the hot steak and vegetable mixture wrapped in warmed tortillas.

How to Serve Steak Fajitas

Serve Steak Fajitas with warm tortillas and let everyone build their own. You can add toppings like salsa, guacamole, sour cream, or cheese for extra flavor.

How to Store Steak Fajitas

Leftover Steak Fajitas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the steak and vegetables in a skillet or microwave before serving.

Tips to Make Steak Fajitas

• Use fresh, quality ingredients for the best flavor.
• Let the steak rest for a few minutes after cooking before slicing, this keeps it juicy.
• Feel free to add other vegetables like mushrooms or zucchini for variety.

Variation (If Any)

You can also make chicken or shrimp fajitas using the same marinade and cooking method. Just adjust the cooking time as needed, as chicken and shrimp may cook faster or slower than steak.

FAQs

1. Can I make the marinade in advance?
Yes, the marinade can be made a day ahead and stored in the refrigerator.

2. What type of steak is best for fajitas?
Skirt steak, flank steak, sirloin, or hanger steak are all great options for fajitas.

3. Can I use corn tortillas?
Yes, corn tortillas are a great choice and add a nice flavor to the fajitas.

Making Steak Fajitas at home is simple and rewarding! Enjoy this tasty meal with family and friends.