Delicious Chicken Orzo – A Comforting Delight!

Chicken Orzo

Introduction

If you’re looking for a comforting and hearty meal, Chicken Orzo is a fantastic choice. This dish combines tender chicken, orzo pasta, and fresh spinach in a creamy sauce, creating a bowl of goodness that everyone will love. Plus, it’s easy to make!

Why Make This Recipe

There are many reasons to make Chicken Orzo. First, it’s a complete meal that combines protein, carbs, and vegetables all in one pot. Great for busy weeknights, this recipe is quick to prepare and will warm you up from the inside out. Additionally, you can customize it to your taste by adding your favorite veggies or spices.

How to Make Chicken Orzo

Making Chicken Orzo is simple and straightforward! Here’s what you need to know:

Ingredients

1/2 cup sun-dried tomatoes
1 cup finely diced yellow onion (1 onion)
2 teaspoons finely minced garlic
1 large (12-ounces) chicken breast (or tenders, diced to 1/2-inch pieces)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons unsalted butter
2 tablespoons white flour
2 teaspoons Italian seasoning
2 cups chicken broth
2-1/4 cups whole milk (see note 2)
1-1/2 cups uncooked orzo pasta (see note 3)
1 cup finely shredded Parmesan cheese (divided, see note 4)
3 cups coarsely chopped baby spinach
1 tablespoon lemon juice (optional)
1 teaspoon Dijon-style mustard (optional)
Serving suggestions (see note 5)

Directions

Begin by measuring the milk and setting it aside to reach room temperature. Dice the onion, mince the garlic, and chop the chicken into 1/2-inch pieces. Coarsely chop the sun-dried tomatoes and spinach.
Heat 1-1/2 tablespoons of oil from the sun-dried tomato jar in a large nonstick pot over medium-high heat. Add the diced onion and cook for about 5 minutes, stirring occasionally, until golden. Add the garlic and cook for another 30 seconds. Next, add the diced chicken, season with salt and pepper, and cook for 5-7 minutes until the chicken is fully cooked. Transfer this mixture to a bowl, cover with foil, and set aside.
In the same pot, melt butter over medium heat. Add flour and whisk constantly for 1 minute. Then, whisk in the Italian seasoning. Gradually add in the chicken broth and then the milk, stirring until the mixture is smooth. Add the uncooked orzo and stir.
Turn the heat to high and bring everything to a simmer. Once it’s bubbling, lower the heat to maintain a gentle simmer. Cook for 7-10 minutes, stirring occasionally. After 5 minutes, stir in the sun-dried tomatoes. The orzo should be nearly tender, and the mixture should still be slightly soupy.
Finally, add the cooked chicken, spinach, 3/4 cup of Parmesan cheese, Dijon mustard (if using), and lemon juice (if using) to the pot. Stir together until the cheese melts and the spinach wilts. Adjust the seasoning with additional salt and pepper if needed. The consistency should be creamy, like risotto. If it’s too thick, add a little milk to thin it out. Serve right away, topping each bowl with the remaining Parmesan. Enjoy!

How to Serve Chicken Orzo

Chicken Orzo is delicious on its own, but it can be even better with a sprinkle of fresh herbs, a dollop of basil pesto, or a squeeze of lemon juice on top.

How to Store Chicken Orzo

You can store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to loosen it up, as it may thicken in the fridge.

Tips to Make Chicken Orzo

Feel free to swap out the chicken for turkey or even shrimp.
Use low-sodium chicken broth to control the saltiness.
Add other vegetables like bell peppers or zucchini for extra nutrition.

Variation

For a vegetarian version, you can omit the chicken and use vegetable broth. Add more veggies like mushrooms or peas to enhance flavor and texture.

FAQs

Can I use whole wheat orzo?
Yes, you can use whole wheat orzo for a healthier option. Just adjust the cooking time as needed.
Can I freeze Chicken Orzo?
It’s not recommended to freeze this dish as the orzo may become mushy when thawed.
What can I serve with Chicken Orzo?
A fresh green salad or garlic bread pairs well with this dish for a complete meal.