Chinese Pepper Steak

Introduction

Chinese Pepper Steak is a vibrant and flavorful dish that combines tender beef, colorful vegetables, and a savory sauce. It’s a fantastic option for anyone who enjoys a quick and delicious meal. This recipe showcases the perfect balance of flavors and textures, making it a great choice for family dinners or weeknight meals.

Why Make This Recipe

If you’re looking for a dish that is both easy to prepare and full of flavor, Chinese Pepper Steak is an excellent choice. It requires just a few ingredients and can be made in about 30 minutes. The combination of beef, bell peppers, onions, and tomatoes brings a fresh taste to your table. Plus, the use of soy sauce and ginger adds an extra depth of flavor that elevates the dish. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.

How to Make Chinese Pepper Steak

Ingredients:

1 pound beef top sirloin steak
¼ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon ground ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges

Directions:

Slice the steak into 1/2-inch thick slices across the grain.
In a bowl, whisk together the soy sauce, sugar, cornstarch, and ginger until the sugar dissolves and the mixture is smooth. Add the steak slices to the marinade and stir until well-coated.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the steak strips in batches, making sure not to crowd the pan. Cook and stir until well-browned, about 3 minutes. Remove the steak from the wok and set aside. Repeat with the remaining steak, adding more oil as needed.
Return the cooked steak strips to the hot wok and stir in the onion. Toss the steak and onion together until the onion begins to soften, about 2 minutes. Then add the green pepper and continue to cook until the peppers turn bright green and start to become tender, about 2 minutes more. Finally, add the tomatoes and stir everything together to mix and blend the flavors. Serve hot.

How to Serve Chinese Pepper Steak

To enjoy Chinese Pepper Steak at its best, serve it over steamed rice or noodles. The rice will soak up the flavorful sauce, creating a satisfying meal. Garnish with some green onions for extra color and taste. This dish is perfect for family dinners or gatherings with friends.

How to Store Chinese Pepper Steak

You can store leftover Chinese Pepper Steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until warmed through. If you want to store it for a longer period, consider freezing it. Place it in a freezer-safe container, and it can last for up to 2 months. Thaw in the refrigerator before reheating.

Tips to Make Chinese Pepper Steak

Slice the steak against the grain for a more tender bite.
Allow the steak to marinate for at least 15 minutes for better flavor.
Use a high heat when cooking to get a nice sear on the meat.
Feel free to add other vegetables such as broccoli or snap peas for variation.

Variation (If Any)

For a healthier version, you can substitute the top sirloin steak with lean chicken breast or tofu. Adjust the cooking time accordingly to ensure it’s fully cooked. You can also experiment with different sauces, such as teriyaki or oyster sauce, to give a unique twist to the dish.