No-Bake Banana Cream Pie

Who doesn’t love a sweet and creamy dessert? The No-Bake Banana Cream Pie is a delightful treat that combines the flavors of ripe bananas and a rich vanilla filling. It’s easy to make and doesn’t require any baking, which makes it perfect for warm days or any occasion. Plus, who can resist a dessert that looks as good as it tastes?

Why Make This Recipe

Making this No-Bake Banana Cream Pie is a great choice for several reasons. First, it’s simple! You can whip it up in no time. Second, it’s a crowd-pleaser. Everyone loves banana cream pie! Finally, the fact that there’s no baking involved means you won’t heat up your kitchen. This pie is the ultimate dessert for anyone who loves bananas and cream.

How to Make No-Bake Banana Cream Pie

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
3 ripe bananas, sliced
1 (3.4 oz) package instant vanilla pudding mix
2 cups whole milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Whipped cream and banana slices for topping (optional)

Directions:

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is well combined. Next, press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place it in the refrigerator while you prepare the filling.
Make the Pudding Filling: In a large bowl, whisk together the instant vanilla pudding mix and whole milk until it becomes smooth and thick, which should take about 2 minutes. Once that’s done, set it aside.
Whip the Cream: In another bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This means that the cream should hold its shape when you lift the beaters out. Gently fold half of this whipped cream into the pudding mixture until fully combined.
Assemble the Pie: Take half of the sliced bananas and layer them on the bottom of the prepared crust. Then pour the pudding mixture over the bananas and spread it evenly. Finally, top with the remaining banana slices and the rest of the whipped cream.
Chill and Serve: Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or until it is set. Before serving, feel free to garnish with more whipped cream and banana slices if you wish. Enjoy this delightful, no-bake treat!

How to Serve No-Bake Banana Cream Pie

Slice the pie into wedges and serve it chilled. This dessert is great for warm days and parties. You can add a dollop of whipped cream on each slice or sprinkle some chocolate shavings for an extra touch!

How to Store No-Bake Banana Cream Pie

To store the pie, cover it with plastic wrap and keep it in the refrigerator. It will stay fresh for up to 3 days. Make sure to fix any sliced bananas on top as they may brown after a day in the fridge.

Tips to Make No-Bake Banana Cream Pie

Use ripe bananas for the best flavor and sweetness.
Don’t skip the chilling time; it helps the pie set properly.
If you want a bit more flavor, you can add a pinch of salt to the crust or pudding mixture.

Variation

You can easily change the flavors by using different types of pudding mix, like chocolate or butterscotch, instead of vanilla. You can also add nuts or coconut for extra texture!

FAQs

1. Can I make this pie a day ahead?
Yes! This pie is perfect to make ahead of time. Just keep it covered in the fridge until you’re ready to serve.

2. What can I use instead of graham cracker crumbs?
You can use crushed cookies, like Oreos or digestive biscuits, for a different flavor.

3. Is there a dairy-free option for this recipe?
Yes! You can use dairy-free alternatives, such as almond milk and coconut cream, to make this pie dairy-free.