Red Velvet Cinnamon Rolls

Introduction

Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll. These rolls are not only visually stunning with their vibrant red color, but they are also bursting with flavor. The combination of soft, fluffy dough with sweet cinnamon filling and creamy glaze makes them perfect for breakfast, brunch, or a special treat. If you’re looking to impress your family or friends, these rolls will surely do the trick!

Why Make This Recipe

Making Red Velvet Cinnamon Rolls is a fun and rewarding experience. The sweetness of the rolls, paired with the rich flavor of cocoa and cinnamon, creates a delicious dessert that everyone will love. They are also an excellent way to start any day, whether you’re celebrating a holiday or just enjoying a slow weekend morning. Plus, baking these rolls fills your home with a warm and inviting aroma, making it a perfect activity for gatherings or cozy days at home.

How to Make Red Velvet Cinnamon Rolls

Ingredients:

3 1/4 tsp active dry yeast
1/2 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1/4 cup unsalted butter, melted
2 1/2 cups all-purpose flour (plus extra for dusting)
1/2 tsp salt
2 tbsp cocoa powder
1 tsp vanilla extract
2 tbsp red food coloring (gel preferred)
1/2 cup unsalted butter, softened (for filling)
1 cup packed brown sugar (for filling)
2 1/2 tsp ground cinnamon (for filling)
4 oz cream cheese, softened (for glaze)
1/4 cup unsalted butter, softened (for glaze)
1 1/2 cups powdered sugar (for glaze)
1/2 tsp vanilla extract (for glaze)
2-3 tbsp milk (for glaze)

Directions:

Activate the Yeast: In a small bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until frothy.
Make the Dough: In a large mixing bowl, combine the yeast mixture, sugar, egg, egg yolk, melted butter, flour, salt, cocoa powder, vanilla extract, and red food coloring. Mix until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
Assemble the Rolls: On a floured surface, roll the dough into a 16×12-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly from the long side into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.
Let Them Rise Again: Place the rolls in a greased 9×13-inch baking pan, cover with a towel, and let them rise for 30-45 minutes until puffy.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Let them cool slightly before glazing.
Make the Glaze: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk until the glaze is smooth and pourable. Drizzle generously over the warm rolls. Tip: Add mini chocolate chips to the filling for an extra burst of chocolatey goodness!

How to Serve Red Velvet Cinnamon Rolls

Serve these beautiful rolls warm and freshly glazed. They are great on their own or paired with a cup of coffee or tea. For a brunch spread, consider serving them with fresh fruit or alongside other pastries.

How to Store Red Velvet Cinnamon Rolls

To store leftover rolls, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven at a low temperature.

Tips to Make Red Velvet Cinnamon Rolls

Ensure your yeast is fresh for the best rise.
Use gel food coloring for a more vibrant red color.
Don’t skip the second rise; it’s crucial for fluffy rolls.
Experiment with different fillings, such as nuts or chocolate chips, for added flavor.

Variation

Consider making these rolls without the cocoa powder for a classic red velvet flavor. You can also substitute the cream cheese glaze with a simple vanilla icing for a lighter touch.

FAQs

1. Can I make these rolls ahead of time?
Yes, you can prepare the dough and filling the night before, then assemble and let them rise in the fridge overnight before baking in the morning.

2. Can I freeze Red Velvet Cinnamon Rolls?
Yes, once baked and cooled, you can freeze them. Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw and reheat before serving.

3. What can I use if I don’t have red food coloring?
If you don’t have red food coloring, you can use beet juice for a natural alternative, but it may alter the flavor slightly.