Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- ½ cup packed brown sugar
- ⅓ cup butter, softened
- ⅔ cup granulated sugar
- ½ cup peanut butter
- 2 large eggs
- ¼ tsp salt
- 1 tsp baking soda
- ½ tsp vanilla extract
- 1 cup flour
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- Cream Butter and Sugars: In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the peanut butter, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake: Spread the batter evenly into the prepared pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Cook Notes
For an even more intense peanut butter flavor, swirl extra peanut butter into the batter before baking or sprinkle with chopped peanuts.
Variations
- Keto Version: Substitute almond flour for all-purpose flour and use a keto-friendly sweetener in place of sugar.
- Low-Carb Version: Use low-carb sweeteners and increase the amount of peanut butter for a richer, more filling brownie.
Nutrition Facts (estimated per serving)
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 28 g
- Fat: 10 g
- Cholesterol: 35 mg
- Sodium: 200 mg
- Fiber: 1 g
- Sugar: 18 g
Chewy Peanut Butter Brownies are not just a treat for the taste buds but also a delightful experience that combines two beloved flavors into one perfect dessert. Whether for a special occasion or a cozy night in, these brownies promise to bring smiles and satisfaction.
