Ham and Potato Corn Chowder is a robust, comforting soup perfect for chilly days or any time you crave a hearty meal. Combining the smoky flavor of ham and bacon with the creaminess of potatoes and corn, this chowder is a crowd-pleaser that satisfies with every spoonful.
The Story Behind the Dish
This chowder has its roots in American cooking, where soups and stews often serve as vessels for leftovers. The use of ham and bacon gives life to leftover meats in a dish that’s both economical and delicious. Over the years, it has evolved into a beloved recipe in many households, cherished for its rich flavors and simple preparation.
Why You Should Make This Chowder
- Flavorful: The combination of smoky bacon, savory ham, and sweet corn creates a complex flavor profile that’s irresistibly delicious.
- Comforting: There’s nothing like a warm bowl of chowder to lift your spirits.
- Nutritious: Loaded with vegetables and protein, this soup is both filling and nutritious.
How to Serve
Serve this chowder hot, garnished with chopped green onions for a fresh, vibrant finish. It pairs wonderfully with crusty bread or a simple green salad for a complete meal.
How to Store
Ham and Potato Corn Chowder can be refrigerated for up to 3 days. Reheat on the stove or in the microwave, adding a little milk or broth if it’s too thick. Freeze in airtight containers for up to 2 months for best quality.
Tips for the Perfect Chowder
- Sauté vegetables: Cook the onion, celery, and carrots until they’re slightly softened before adding the flour, to ensure they release maximum flavor.
- Thicken wisely: Allow the flour to cook for a few minutes to remove the raw taste before adding liquids.
- Simmer gently: Let the chowder simmer on low heat to prevent the dairy from curdling and to meld the flavors beautifully.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
