Introduction
Indulge in the sweet and creamy goodness of White Chocolate Fudge Bites. These bite-sized treats are perfect for satisfying your sweet tooth cravings and are incredibly easy to make at home.
Why Make This Recipe
White Chocolate Fudge Bites are a delightful dessert option for white chocolate lovers. They make a great addition to any holiday spread, dessert table, or as a homemade gift. Plus, with just a few simple ingredients and minimal effort required, this recipe is perfect for beginner bakers or those looking for a quick and delicious treat.
How to Make White Chocolate Fudge Bites
Ingredients:
- 14 ounces (400 grams) of quality white chocolate, coarsely chopped
- 1 can (14 ounces/397 grams) of sweetened condensed milk
- Pinch of salt
- 1 teaspoon of pure vanilla extract
- Optional: 1/2 cup of chopped nuts (almonds, pistachios, or pecans) or dried cranberries
Directions:
- Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
- Heat white chocolate, sweetened condensed milk, and salt in a saucepan over low heat. Stir until smooth.
- Remove from heat and stir in vanilla extract. Add nuts or dried fruit if desired.
- Pour mixture into the pan, smooth the top, and refrigerate for at least 2 hours until firm.
- Lift the fudge out using the parchment paper, cut into squares, and store in the refrigerator.
How to Serve White Chocolate Fudge Bites
Enjoy these fudge bites as a sweet treat after meals, as a snack, or as a dessert option for gatherings. Serve them on a platter or gift them in small containers for a special touch.
How to Store White Chocolate Fudge Bites
Store the fudge bites in an airtight container in the refrigerator to maintain their freshness and texture. Layer them with wax paper to prevent sticking and store for up to one week.
Tips to Make White Chocolate Fudge Bites
- Use high-quality white chocolate for the best flavor and texture.
- Stir continuously while melting the chocolate to prevent burning.
- Add a variety of nuts or dried fruits for a unique and customizable twist.
- Allow the fudge to set properly in the refrigerator for the perfect consistency.
Variation
For a different flavor profile, consider adding a sprinkle of sea salt on top of the fudge for a sweet and salty combination. You can also experiment with different types of nuts or dried fruits to customize the fudge bites to your liking.
FAQs
- Can I use milk chocolate instead of white chocolate? While the taste will be different, you can substitute milk chocolate for a more traditional fudge flavor.
- How long can I keep the fudge at room temperature? It’s best to store the fudge in the refrigerator to maintain its texture and prevent melting.
- Can I freeze the fudge for longer storage? Yes, you can freeze the fudge bites in an airtight container for up to three months.
