Blueberry Zucchini Bread

Introduction

Welcome to the delightful world of Blueberry Zucchini Bread! This moist and flavorful bread combines the freshness of blueberries with the goodness of shredded zucchini to create a tasty treat that’s perfect for breakfast or snacking.

Why Make This Recipe

If you’re looking for a delicious way to incorporate more fruits and vegetables into your diet, this recipe is a winner. The combination of blueberries and zucchini adds both flavor and nutrients to this bread, making it a wholesome option for the whole family.

How to Make Blueberry Zucchini Bread

Ingredients:

• 3 eggs
• 1/2 cup oil
• 1/2 cup applesauce
• 3 tsp. vanilla
• 2/3 cup brown sugar
• 1 cup white sugar
• 3 cups shredded zucchini
• 2 cups all-purpose (white flour)
• 1 cup whole wheat flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 tbsp. ground flax seed (optional)
• 1 pint blueberries

Directions:

• Grease two 9×5 inch loaf pans and preheat the oven to 325 degrees F.
• Combine the flours, salt, baking powder, baking soda, cinnamon, and nutmeg in a bowl.
• In another bowl, mix shredded zucchini, eggs, oil, applesauce, vanilla, and sugars.
• Toss blueberries with a bit of flour to prevent sinking and add to the zucchini mixture.
• Combine the flour mixture with the zucchini mixture, then fold in the blueberries.
• Pour the batter into the pans and bake for 1 to 1 1/4 hours until golden and a toothpick comes out clean.
• Cool in the pans for 20 minutes, then transfer to a wire rack to cool completely.

How to Serve Blueberry Zucchini Bread

Slice this bread and enjoy it on its own, spread with butter or cream cheese, or even toasted for a warm and comforting snack. It pairs perfectly with a cup of coffee or tea.

How to Store Blueberry Zucchini Bread

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Tips to Make Blueberry Zucchini Bread

• Be sure to drain excess moisture from the shredded zucchini to prevent a soggy loaf.
• Use fresh or frozen blueberries for bursts of fruity sweetness in every bite.
• Add a handful of chopped nuts for extra texture and flavor.
• Experiment with different spices like ginger or cardamom for a unique twist.

Variation

For a healthier version, you can reduce the sugar or use a sugar substitute like honey or maple syrup. You can also add in other mix-ins like shredded coconut or dried cranberries for added flavor.

FAQs

1. Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used, but be sure to toss them in flour to prevent them from sinking.
2. Can I omit the ground flax seed? Yes, the ground flax seed is optional and can be omitted without affecting the texture of the bread.
3. Can I make this bread gluten-free? You can try using a gluten-free flour blend instead of all-purpose and whole wheat flours, but the texture may vary.