Strawberry Swirl Cheesecake

Introduction

Are you looking for a dessert that everyone will love? This Strawberry Swirl Cheesecake is perfect for any occasion. Its creamy texture combined with the sweet and slightly tart swirl of strawberries makes it a showstopper. Plus, it’s easier to make than you might think!

Why Make This Recipe

This cheesecake is a wonderful way to celebrate special moments or just enjoy a sweet treat at home. It’s rich, creamy, and has a beautiful swirl of strawberries that add a splash of color. Whether it’s a birthday, holiday, or just a Sunday dinner, this cheesecake will impress your guests and satisfy your sweet cravings.

How to Make Strawberry Swirl Cheesecake

Ingredients:

2 cups frozen strawberries
1 teaspoon lemon juice
4 tablespoons granulated sugar
1½ tablespoons cornstarch
1½ tablespoons cold water
2 cups graham cracker crumbs
4 tablespoons granulated sugar
½ cup salted sweet cream butter, melted
1½ cups granulated sugar
3 tablespoons cornstarch
32 ounces cream cheese, softened
¾ cup sour cream, at room temperature
2 teaspoons pure vanilla extract
6 large eggs, at room temperature

Directions:

In a saucepan, add the frozen strawberries and lemon juice. Cook on medium-high heat, stirring often. Let it simmer for 5 to 8 minutes, mashing the strawberries as you go.
Add the sugar and cook for another 5 minutes, stirring continuously.
Mix the cornstarch and cold water in a small bowl until smooth. Add this to the strawberry mix and stir until it thickens. Remove it from heat and let it cool.
Preheat your oven to 350°F. Prepare a 9 x 3 springform pan by lining it with parchment paper and spraying it with nonstick cooking spray.
Combine graham cracker crumbs and 4 tablespoons of sugar in a bowl. Pour the melted butter over this mixture and stir well.
Press the crumb mixture firmly into the bottom of the springform pan and bake for 10 minutes. Then, reduce the oven temperature to 325°F and let the crust cool.
Wrap the outside of the springform pan with aluminum foil, covering the sides completely.
In another bowl, mix the 1½ cups sugar and 3 tablespoons cornstarch.
In a large bowl, beat together cream cheese and sour cream until smooth. Add the sugar mixture and vanilla, mixing until well combined.
Lower the mixer speed and add the eggs one at a time, mixing well between each one.
Pour the cheesecake batter over the cooled crust, tapping the pan to release air bubbles.
Add the strawberry mixture on top using a piping bag or by drizzling it over the batter. Swirl with a knife or skewer.
Place the pan in a larger roasting pan and add boiling water until it reaches about an inch up the sides. Bake for 1 hour and 40 minutes.
Turn off the oven and leave the cheesecake in for 1 more hour as the oven cools.
Remove the cheesecake, let it cool, and then refrigerate for at least 8 hours.
Serve chilled and enjoy!

How to Serve Strawberry Swirl Cheesecake

Slice the cheesecake into wedges and serve it cold. It pairs well with whipped cream or fresh strawberries for an extra treat.

How to Store Strawberry Swirl Cheesecake

Store any leftover cheesecake in the refrigerator in an airtight container. It will keep well for up to 5 days.

Tips to Make Strawberry Swirl Cheesecake

Ensure your cream cheese is at room temperature for a smooth batter.
Use fresh strawberries if you prefer, but frozen strawberries work well too!
Make sure to tap the pan before baking to release any air bubbles for a smoother top.

Variation

You can swap out the strawberries for other fruits like blueberries or raspberries for a different flavor.

FAQs

Q: Can I use a different type of crust?
A: Yes! You can use an Oreo crust or a shortbread crust if you want to change it up.

Q: Can I freeze the cheesecake?
A: Yes, once it is completely cooled and set, wrap it tightly and freeze for up to 3 months.

Q: How can I tell when the cheesecake is done baking?
A: The cheesecake should be set around the edges but slightly jiggly in the center. It will finish setting as it cools.